Slow Cooker Venison Casserole Recipes

1 week ago missallieskitchen.com Show details

Logo recipes The reason I like making venison stew in the slow cooker is because the crockpot allows you to cook your deer meat low and slow (or braise gently in liquid) for hours at a time with little to no effort. And you’re not messing up or crowing the oven/stovetop. If you don’t have a slow cooker and would prefer … See more

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4 days ago greatbritishrecipes.com Show details

Logo recipes Jan 31, 2023  · Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices in the pan. Add the red wine and beef concentrate, juniper berries and bay leaf. Bring to a …

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1 week ago cleverlysimple.com Show details

Logo recipes Recipe Instructions Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and … In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the … Place the browned meat into your slow cooker and melt the remaining 1 T. of butter into the … With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather …

1. Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and …
2. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the …
3. Place the browned meat into your slow cooker and melt the remaining 1 T. of butter into the …
4. With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather …

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 4, 2024  · Brown the venison: Heat olive oil in a frying pan over medium-high heat.Brown the venison on all sides, then transfer to a slow cooker or casserole dish. 2. Sauté the …

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1 day ago southernliving.com Show details

Logo recipes Recipe Instructions Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add … Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the … Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until … Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir …

1. Stir together 1/2 cup of the flour and 2 1/2 teaspoons of the salt in a large bowl. Add …
2. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Add half of the …
3. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until …
4. Stir Brussels sprouts into stew; cover and cook until tender, about 30 minutes on HIGH. Stir …

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1 week ago addapinch.com Show details

Logo recipes Oct 25, 2023  · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and …

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2 weeks ago recipethis.com Show details

Logo recipes Pour in your tinned tomatoes, seasonings and venison stock. Mix well. Place the slow cooker on high for 5 hours or low for 7 hours. Use a ladle to remove any of the excess liquid and using a …

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1 week ago themagicalslowcooker.com Show details

Logo recipes Jan 13, 2023  · Step-by-Step Directions. Step One – Add venison to a large bowl along with the flour mixture. Combine flour, salt, and black pepper. Make sure the pieces are coated well. …

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3 days ago ranchstylekitchen.com Show details

Logo recipes Oct 19, 2022  · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. …

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1 week ago britishrecipesbook.co.uk Show details

Logo recipes Step 6: Finalizing the Casserole. Thickening the Gravy: After oven cooking, remove the casserole and prepare the cornstarch paste. Slowly stir in the cornstarch mixture to thicken …

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2 days ago allrecipes.com Show details

Logo recipes Jul 14, 2022  · Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings. 2 pounds venison stew meat. 1 (10.75 ounce) can condensed cream of mushroom …

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3 days ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned.

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4 days ago hfv.co.uk Show details

Logo recipes 900g of our casserole steak. 8 carrots (or other root vegetables) – peeled and chopped. 3 medium onions, diced. 3 sticks of celery, diced. 1 garlic clove, crushed

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4 days ago jamieoliver.com Show details

Logo recipes Method. Dust a chopping board with 2 tablespoons of flour and a good pinch of sea salt and black pepper, and toss your chunks of meat through this mixture until well coated. Heat a large pan …

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3 days ago deliciousmagazine.co.uk Show details

Logo recipes Chicken thigh recipes. Chicken tagine casserole. Enjoy all the rich flavours of a chicken tagine with the ease of a traybake. This baked tagine is packed with apricots, olives and chickpeas. …

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2 weeks ago eatingonadime.com Show details

Logo recipes Oct 22, 2024  · Step 2 – Transfer the browned venison to the slow cooker. Step 3 – In the same skillet, sauté the onions, garlic, and bell peppers for 3-4 minutes until slightly softened. Add to …

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