Smashed Fried Plantains Recipe Recipes

4 days ago mealstudio.com Show details

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4 days ago thenovicechefblog.com Show details

Logo recipes WEB Jun 22, 2022  · Heat for about 2 to 3 minutes, until warm and crispy again! Oven: Heat the oven to 350°F and prepare a large baking tray with aluminum foil or spray with non-stick …

› Ratings: 4
› Calories: 103 per serving
› Category: Appetizers & Snacks

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2 weeks ago hostthetoast.com Show details

Logo recipes Tostones (also known as Patacones) are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp.They're extremely popular in Latin American and Caribbean cuisine, where they're just as commonly eaten as side dishes at the family dinner table as they are as late night snacks from street vendors. While people often...

› 4.9/5 (17)
› Category: Appetizer
› Cuisine: Latin American
› Total Time: 30 mins

Dinner Snack Side Snacks 460 Show detail

1 week ago mydominicankitchen.com Show details

Logo recipes Recipe Instructions Peel the plantains and cut into 1-inch thick slices.In a large skillet, heat the oil over medium heat. Fry the plantains until lightly golden on both … Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the … Return the pressed plantains to the hot oil. Fry until crisp around the edges, about 2 …

1. Peel the plantains and cut into 1-inch thick slices.
2. In a large skillet, heat the oil over medium heat. Fry the plantains until lightly golden on both …
3. Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the …
4. Return the pressed plantains to the hot oil. Fry until crisp around the edges, about 2 …

Sauce Medium 472 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes WEB Directions. In a heavy pot, add enough oil to fill halfway. Heat until a deep-frying thermometer reads 350 degrees F or the handle of a wooden spoon begins to sizzle …

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1 week ago eatingwell.com Show details

Logo recipes WEB Apr 19, 2024  · Reheat the oil over medium heat; refry the tostones until hot, about 2 minutes more. Transfer to the plate and sprinkle with salt. Repeat frying, smashing and …

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4 days ago thatgirlcookshealthy.com Show details

Logo recipes WEB Jul 1, 2021  · Bring a large saucepan of water to the boil. Cut the ends off each plantain then cut the plantain in half. Use a paring knife to slice lengthways across the peel (just …

Sauce 447 Show detail

1 week ago food.com Show details

Logo recipes WEB Lightly smash the slices of plantains using a large, flat meat tenderizer or a heavy-bottomed pot. Dredge plantain slices in flour very lightly. Fry for 2 minutes per side or …

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3 days ago foodnetwork.com Show details

Logo recipes WEB Combine 3 chopped ripe plantains in a saucepan with 2 cinnamon sticks, 1/4 cup brown sugar, 4 tablespoons butter and 1 teaspon kosher salt. Cover with water and simmer …

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6 days ago pbs.org Show details

Logo recipes WEB 3 days ago  · It's incredible sandwich created by Chicagoan Juan Figueroa that uses smashed fried plantains in place of bread. Brilliant. Let's go to Chicago for jibaritos, …

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6 days ago mashed.com Show details

Logo recipes WEB 2 days ago  · When in doubt, add cheese. This rule of thumb works pretty well with most savory recipes, and mushrooms are no different. The main consideration when adding …

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