Smoke Already Cooked Ham Recipes

3 days ago grillsimply.com Show details

Logo recipes Because the ham is already cooked you only need to warm it to about 160°F. But, during this shorter time you want to infuse as much smoky goodness and extra flavor into it as possible, without drying it out either! Here’s the best method for smoking precooked ham. 1. Preheat: Preheat your smoker to 225°F, … See more

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2 weeks ago recipes.net Show details

Logo recipes WEB Aug 28, 2024  · Preheat and Prepare. Preheat your oven to 325°F (165°C). While the oven is heating up, prepare your ham by removing any packaging and placing it on a roasting …

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2 weeks ago heygrillhey.com Show details

Logo recipes Preheat your smoker to 225 degrees f.Place the ham, cut side down, directly on the grill grates.Close the lid and smoke the ham for 1.5 hours.Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham …

› Ratings: 36
› Views: 111
› Category: Main Dish
› Calories: 84 per serving
1. Preheat your smoker to 225 degrees f.
2. Place the ham, cut side down, directly on the grill grates.
3. Close the lid and smoke the ham for 1.5 hours.
4. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham …

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1 week ago simplymeatsmoking.com Show details

Logo recipes WEB Jun 4, 2024  · Step 2: Smoke and Glaze. Place the ham cut side on the grill grates and close the lid for about 1.5 hours or until the internal temperature reaches 140°F. Apply …

› Servings: 10
› Calories: 563 per serving
› Total Time: 3 hrs 45 mins

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1 week ago pitmastercentral.com Show details

Logo recipes WEB Sep 11, 2024  · 2. Apple Wood Smoked Ham. This smoked ham recipe gets a double dose of flavor from the smoking wood pellets as well as the delicious glaze! The spiral …

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1 week ago fattybuttsbbq.com Show details

Logo recipes WEB Glaze. 1 cup Brown sugar. 1/3 cup Honey. 1/2 cup Pineapple juice. 2 tablespoons Apple cider vinegar. 1 tablespoon Dijon mustard. 3/4 teaspoons Ground cinnamon. 1/2 …

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2 days ago simplymeatsmoking.com Show details

Logo recipes WEB Dec 17, 2023  · Add your preferred woods. I like a mix of hickory & apple for this recipe. Hang or place your ham in the smoker and cold smoke at 100°F for no longer than 12 …

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1 week ago smoking-meat.com Show details

Logo recipes WEB The Process. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham …

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1 week ago pioneersmokehouses.com Show details

Logo recipes WEB Preheat the smoker to 250 degrees. Score the top of the ham into squares or diamond shapes. Then place an individual clove in the center of each square. In a small bowl mix …

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4 days ago tasteofhome.com Show details

Logo recipes WEB Mar 30, 2022  · Bring it to a simmer over medium heat, then reduce the heat to low. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Remove …

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1 week ago modernharvest.ca Show details

Logo recipes WEB May 11, 2023  · Step 3. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup …

Ingredients Ingredient 487 Show detail

5 days ago jenniferscozykitchen.com Show details

Logo recipes WEB First, use a small bowl and mix the sugar, mustard, and honey. Apply this mixture to all of the ham. Next, flip the ham so that its backside would be exposed. Cut an area to its …

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1 week ago thepioneerwoman.com Show details

Logo recipes WEB Feb 15, 2023  · Slow Cooker Smokey Ham and Split Pea Soup. Table for Two. This smoky split pea soup is so easy to make thanks to the help of your slow cooker. Just throw all …

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1 week ago grillonadime.com Show details

Logo recipes WEB 4 days ago  · Expert Tips. Caramelized Glaze – If you want the glaze on the ham steak to be caramelized, after smoking place the ham steaks under the broiler for a few …

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1 week ago staysnatched.com Show details

Logo recipes WEB 3 days ago  · Wash Thoroughly: Collard greens can be sandy, so wash them thoroughly.Submerge them in cold water and swish around to remove dirt and grit, then …

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