Smoked Bologna Recipes

1 week ago heygrillhey.com Show details

Logo recipes If you’re looking to upgrade your favorite childhood lunchtime sandwich to an adult-approved version, look no further than this smoked bologna. It’s a sweet and smoky flavor mash-up that will make your bo… See more

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2 days ago Show details

Logo recipes Up to 4% cash back  · Steps. When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. Score the bologna log 1/4-inch deep in a diamond …

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1 week ago cravethegood.com Show details

Logo recipes Recipe Instructions Preheat your smoker to 225f.Meanwhile, prepare the bologna chub by scoring 1/4 - 3/8" cuts into the outside. This can … Rub the entire chub, including ends with yellow mustard.Mix the brown sugar and your favorite BBQ rub in a medium bowl, then sprinkle it on the …

1. Preheat your smoker to 225f.
2. Meanwhile, prepare the bologna chub by scoring 1/4 - 3/8" cuts into the outside. This can …
3. Rub the entire chub, including ends with yellow mustard.
4. Mix the brown sugar and your favorite BBQ rub in a medium bowl, then sprinkle it on the …

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1 week ago overthefirecooking.com Show details

Logo recipes Dec 6, 2021  · Lather with your mustard and season generously with your BBQ seasoning. Set aside. Preheat your smoker to 225F indirect cooking. Add some wood chips or wood chunks for additional smoke flavor. Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined.

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2 weeks ago smoking-meat.com Show details

Logo recipes Sprinkle Jeff's original rub onto the bologna, making sure to get it all over the top, sides and bottom. Smoke the blooming bologna for 2 hours at 225°F (107°C) using pecan or your favorite smoking wood. When it's finished smoking, slice into …

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2 weeks ago kitchenlaughter.com Show details

Logo recipes Jul 15, 2021  · Carefully cut ¼” slits over the entire bologna at about 1-inch intervals to form a diamond pattern. Use a sharp paring knife or the tip of a sharp knife. As the bologna smokes, it will separate slightly along these slits. Step Two: Combine the BBQ sauce and mustard together and rub it liberally on the bologna.

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1 week ago mom4real.com Show details

Logo recipes Instructions. Preheat your smoker to 250° F. Score your whole or half bologna. Use a knife to score or cut 1/8 inch deep lines across your bologna lengthwise, then cut lines while rolling the …

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1 day ago meatchurch.com Show details

Logo recipes Prepare your smoker at a temperature of 250. We recommend a medium smoke wood or pellet for this cook such as hickory or pecan, but any wood will do. Prepare the chub Score this chub …

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1 week ago zgrills.com Show details

Logo recipes Jun 20, 2023  · Score the bologna with angled cuts to enhance smoky flavors. Season generously with Eat Loisa sazon seasoning for a burst of flavor. Smoke on Z Grills at 275°F for 60 minutes …

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