Smoked Deer Meat Recipes

1 day ago windingcreekranch.org Show details

Logo recipes Venison is lean. Venison is a lean meat, low in fat and calories, and it's a good source of protein, vitamin B12, niacin, and zinc.Easy to make.The pellet grill does most of the work with only a few minutes of prep required - pretty much hands-off cooking.Juicy and tender.The smoker cooks venison low and slow, keeping the meat juicy and tende…

› Reviews: 2
› Category: Main Course
› Ratings: 98
› Calories: 191 per serving
1. Venison is lean. Venison is a lean meat, low in fat and calories, and it's a good source of protein, vitamin B12, niacin, and zinc.
2. Easy to make.The pellet grill does most of the work with only a few minutes of prep required - pretty much hands-off cooking.
3. Juicy and tender.The smoker cooks venison low and slow, keeping the meat juicy and tende…

Meat 112 Show detail

2 weeks ago honest-food.net Show details

Logo recipes Recipe Instructions Mix the salt and sugar together and massage the mixture into every part of the venison. Do … Rinse off the meat and pat it dry. If you want, you can set the venison on a rack uncovered … Smoke the meat slow and low - I prefer somewhere between 175F and 200F - with an … Let the smoked venison sit on the cutting board 10 minutes before slicing and serving. It will …

1. Mix the salt and sugar together and massage the mixture into every part of the venison. Do …
2. Rinse off the meat and pat it dry. If you want, you can set the venison on a rack uncovered …
3. Smoke the meat slow and low - I prefer somewhere between 175F and 200F - with an …
4. Let the smoked venison sit on the cutting board 10 minutes before slicing and serving. It will …

Meat 120 Show detail

6 days ago smokedbyewe.com Show details

Logo recipes These woods impart a delicious smoky flavor that complements the venison well. Q: How long should I smoke the venison? A: The smoking time will depend on the size and thickness of the …

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1 week ago masterclass.com Show details

Logo recipes Oct 20, 2024  · Food Smoked Venison Roast Recipe: Tips for Smoking Venison. Written by MasterClass. Last updated: Oct 20, 2024 • 4 min read

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2 weeks ago bbqchamps.com Show details

Logo recipes Oct 21, 2022  · Pair your smoked venison with a good Porter or Stout beer to amplify and complement the meat’s delicious flavor. Wrapping It All Up. When cooked properly, smoked …

Meat 423 Show detail

1 week ago legendarywhitetails.com Show details

Logo recipes 6. Smoke your Venison. Now it’s time for the magic show. Open the smoker lid and place the meat on the grates. Close the lid, smoke on indirect heat for 1 ½ hours per pound and/ or until …

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1 week ago heygrillhey.com Show details

Logo recipes Nov 8, 2024  · Turning your venison into a sweet, spicy treat that’s as tender as it is delicious is super easy with this smoked Ground Venison Jerky recipe. Prep Time 45 minutes mins. Cook …

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1 week ago huntkillcook.com Show details

Logo recipes Oct 30, 2023  · Our delicious smoked venison jerky recipe. Taste the complexity of real hardwood smoke infused into tender venison. Ingredients. 3-5 lbs Sliced venison (1/4″ thick) Marinade: 2 …

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2 weeks ago tasteofthewoods.com Show details

Logo recipes Recipes, cured, smoked. 2020 - 2022 Kjell Hedström. This recipe is a keeper. Before I went down this path, I used to save the front quarters for the grinder. No more of that! Using this recipe, …

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4 days ago smokedbyewe.com Show details

Logo recipes Preheat your smoker to a temperature of 175°F (79°C). Once the smoker is hot, place the salami links on the racks, making sure to leave space between them for the smoke to circulate. …

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1 week ago lusciousrecipes.com Show details

Logo recipes Nov 12, 2024  · 2 tbsp soy sauce Soy sauce is essential for adding a salty, umami depth of flavor to the jerky. It also helps tenderize the venison during marination. 1 tbsp Worcestershire sauce …

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1 day ago myodfw.com Show details

Logo recipes 4 days ago  · Smoked venison holiday jerky. Pepper medley venison plate. Venison Heart Hash. Rendered bear fat for baking. Roasted venison stock. Juniper elk and venison mincemeat pie . …

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1 day ago missallieskitchen.com Show details

Logo recipes Allow the venison roast to come to room temperature for 20-30 minutes on the counter before cooking. Begin by heating a large pan over medium-high heat.

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1 week ago clarionledger.com Show details

Logo recipes 1 day ago  · Deer hunting:How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each; 2 pounds …

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4 days ago howtobbqright.com Show details

Logo recipes 6 days ago  · Place the turkey breasts into a large container. Combine 1/2 bottle of bird brine with 1 gallon of water and pour the mixture over the turkey breasts.

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