Smoked Haddock Fish Cake Recipes Uk
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Smoked haddock fish cakes recipe - BBC Food
4 days ago bbc.co.uk Show details
Place the fish cakes onto a plate, cover with cling film and chill in the fridge for one hour, or until set. Half-fill a deep, heavy-based pan with vegetable oil and heat to 180C/350F, checking ...
› Servings: 4
› Category: Main Course
Smoked haddock fishcakes recipe | delicious. magazine
1 week ago deliciousmagazine.co.uk Show details
Recipe Instructions Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. … Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush … Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and … Meanwhile, spoon the mayo into a bowl. Mix in the horseradish, lemon juice, salt and …
1. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. …
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush …
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and …
4. Meanwhile, spoon the mayo into a bowl. Mix in the horseradish, lemon juice, salt and …
Smoked haddock fish cakes - Recipes Made Easy
1 week ago recipesmadeeasy.co.uk Show details
Recipe Instructions Steam the fish for 5 minutes or until the fish flakes easily with a fork (or cook in microwave … Peel the potatoes and cut into even size pieces. Cook in lightly salted boiling water for 15 … Flake the fish into the pan, discarding any skin and bones.Add the sweetcorn and chives (if you use them) and beat with a wooden spoon until well …
1. Steam the fish for 5 minutes or until the fish flakes easily with a fork (or cook in microwave …
2. Peel the potatoes and cut into even size pieces. Cook in lightly salted boiling water for 15 …
3. Flake the fish into the pan, discarding any skin and bones.
4. Add the sweetcorn and chives (if you use them) and beat with a wooden spoon until well …
Haddock Fishcakes and Mustard Cream Sauce - James Martin Chef
1 week ago jamesmartinchef.co.uk Show details
Poach the haddock with the bay leaf in the milk for 3 to 4 minutes, drain and cool, keep the milk for the sauce. Mix together the potato, haddock, chives, chervil and lemon juice. Gently form …
Rick Stein's smoked haddock fishcakes | This Morning - ITVX
2 days ago itv.com Show details
Sep 12, 2024 · While the potatoes are cooking, put the haddock in a pan with about 500ml of water. Bring to the boil, then immediately turn off the heat, cover the pan with a lid and leave to …
Smoked haddock fish cake with curry mayonnaise and watercress
2 days ago beebrecipes.co.uk Show details
Method. Cook the potatoes in a pan of boiling water for 15 minutes, or until tender. Drain, then return the potatoes to the pan and heat for one minute to drive off any excess moisture.
Fishcakes Recipe | Fish Recipes - Tesco Real Food
6 days ago tesco.com Show details
In a small pan, poach the fish in the milk with the bay leaf and peppercorns for 8 minutes, or until opaque and flaky. Remove from the heat and drain well. Flake.
Mary berry's smoked haddock fishcakes: a delicious recipe
1 week ago smokedbyewe.com Show details
If you're looking for a delicious and comforting dish to serve for dinner, then you can't go wrong with smoked haddock fishcakes. And when it comes to the best recipe, Mary Berry's version is …
Classic Victorian Christmas Cake | Mary Berry
1 week ago maryberry.co.uk Show details
Ingredients. 175g (6 oz) raisins; 350g (12 oz) glacé cherries, rinsed, thoroughly dried and quartered; 500g (1 lb 2 oz) currants; 350g (12 oz) sultanas
