Smoked Haddock Kedgeree Recipe Uk Recipes

3 days ago bbc.co.uk Show details

Logo recipes Method. Place the haddock in a large frying pan, skin-side up. Pour over 500ml/18fl oz water, add the bay leaves and bring the water to a gentle simmer.

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes Put the milk, 150ml water and 1 bay leaf into a large saucepan with a lid over a low heat and … Melt the butter in a medium pan with a lid over a medium heat, then add the onion with the … Tip the rice into the pan, pour in the 250ml poaching liquid and add the saffron, if using. Put … While the rice is cooking, cook the eggs in a medium saucepan of water at a gently rolling … Remove the lid and napkin/tea towel from the rice pan, then fluff up the rice gently with a … See full list on deliciousmagazine.co.uk

1. Put the milk, 150ml water and 1 bay leaf into a large saucepan with a lid over a low heat and …
2. Melt the butter in a medium pan with a lid over a medium heat, then add the onion with the …
3. Tip the rice into the pan, pour in the 250ml poaching liquid and add the saffron, if using. Put …
4. While the rice is cooking, cook the eggs in a medium saucepan of water at a gently rolling …
5. Remove the lid and napkin/tea towel from the rice pan, then fluff up the rice gently with a …

Sauce Medium 468 Show detail

1 day ago hamlynsoats.co.uk Show details

Logo recipes Kedgeree was introduced by the Victorians who brought their favourite breakfast dish home from India. Originating in Bombay where it is called Khichri’ it was originally made with rice, lentils, …

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1 week ago britishfoodie.co.uk Show details

Logo recipes Fish: Opt for smoked haddock or finnan haddie. Rice: Use 1 cup of uncooked long-grain rice to yield 3 cups of cooked rice. Basmati rice can be used as an alternative. Peas – a popular …

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2 days ago goodhousekeeping.com Show details

Logo recipes Apr 10, 2014  · 500 (1lb 2oz) undyed smoked haddock fillets; 25 (1oz) butter; 1 onion, finely sliced; 1 mild curry powder; ½ ground turmeric; 300 (11oz) basmati rice, washed; Large handful fresh …

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1 week ago greatbritishchefs.com Show details

Logo recipes Graeme Taylor spices his smoked haddock kedgeree recipe with a masala mix of cumin, coriander seed, Kashmiri chilli powder and turmeric – a cut above the average curry powder …

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2 days ago bbc.co.uk Show details

Logo recipes To make the kedgeree, preheat the oven to 200C/180C Fan/Gas 6. Soak the rice in a bowl of cold water for 15 minutes and then drain through a sieve. Meanwhile, place a large ovenproof pan …

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2 weeks ago centralcoop.co.uk Show details

Logo recipes Place the haddock in a large saucepan and cover with the milk, adding an extra splash of water. Bring the liquid to the boil, and then turn the heat to low. Place on the lid, and gently simmer …

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5 days ago recipetineats.com Show details

Logo recipes May 1, 2023  · The hero ingredient is the smoked fish. Smoked haddock is probably the most traditional choice though cod makes an excellent alternative. Smoked haddock (or cod) – …

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1 week ago britishrecipesbook.co.uk Show details

Logo recipes Preheat the oven to 180°C/160°C fan/gas mark 4. Place the haddock fillets in a baking dish and pour over the milk. Add the bay leaves and season with salt and pepper.

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1 week ago tastingtable.com Show details

Logo recipes Aug 24, 2023  · Add the smoked haddock to the pan, skin side down, and cook for 5-6 minutes until the fish just cooked and flaky. Remove the pan from heat. Heat a deep, wide pan over a …

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3 days ago knifeandsoul.com Show details

Logo recipes Aug 10, 2022  · Variations: Mackerel, kipper or salmon kedgeree. Switch the smoked haddock for another smoked or bold-flavoured fish. Poached egg kedgeree topped with a poached egg …

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1 week ago prima.co.uk Show details

Logo recipes Oct 7, 2024  · Step 1 Add the sliced red onion to a bowl with the vinegar and a pinch of salt. Give the onions a good squeeze and set aside to pickle while you prepare everything else. Step 2 …

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6 days ago tesco.com Show details

Logo recipes Meanwhile, bring a small saucepan of water to the boil. Add the eggs and simmer for 8 mins. Drain the eggs and rinse under cold water. Peel, then quarter and set aside.

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes 30g butter; 2 shallots, peeled and finely chopped; 1 clove of garlic, peeled and crushed; A small piece of fresh ginger, peeled and finely chopped; 1/2tsp turmeric

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4 days ago simplycook.com Show details

Logo recipes Fry the rice. Preheat the oven to 200C/fan 180C/gas 6 and boil a full kettle. Heat some oil in a lidded, non-stick oven-proof pan over medium heat and fry the half of the LEMON & PEPPER …

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1 week ago cookingwithbry.com Show details

Logo recipes Instructions. Preheat oven to 180C. Place smoked haddock fillets on a baking tray and place in the centre of the hot oven for 15-20 minutes, or until cooked through.

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes Jul 13, 2018  · Uncover the rice and discard the bay and cinnamon. Gently fork in the smoked haddock and eggs, re-cover and put over a low heat for 2-3 minutes to heat through. Melt the …

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5 days ago belfasttelegraph.co.uk Show details

Logo recipes 1 day ago  · Smoked mackerel kedgeree. Paula McIntyre. ... then finished with haddock. ... Eight activists appear in court over break-in at Israeli defence firm’s UK site 15:10. News. Northern …

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1 day ago bbc.co.uk Show details

Logo recipes To make the poached haddock, add the milk, garlic, thyme, bay leaves and peppercorns to a large saucepan along with 500ml/18fl oz water. Place on a medium-high heat and bring to the …

Sauce Medium 251 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Poach the haddock with the bay leaf in the milk for 3 to 4 minutes, drain and cool, keep the milk for the sauce. Mix together the potato, haddock, chives, chervil and lemon juice. Gently form …

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