Smoked Turkey Breast Recipe Recipes

1 week ago heygrillhey.com Show details

Logo recipes This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. The… See more

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1 week ago southernliving.com Show details

Logo recipes Recipe Instructions Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over … Place turkey in brine; cover and chill 5 to 12 hours.Prepare smoker according to manufacturer's directions, bringing internal temperature to … Remove turkey from brine, and pat dry with paper towels. Discard brine. Smoke turkey, …

1. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over …
2. Place turkey in brine; cover and chill 5 to 12 hours.
3. Prepare smoker according to manufacturer's directions, bringing internal temperature to …
4. Remove turkey from brine, and pat dry with paper towels. Discard brine. Smoke turkey, …

Ingredients Ingredient 486 Show detail

1 week ago gimmesomegrilling.com Show details

Logo recipes Recipe Instructions Preheat smoker to 250 degrees according to manufacturer's directions.Melt butter in a saucepan over medium-low heat. Stir in black pepper.

1. Preheat smoker to 250 degrees according to manufacturer's directions.
2. Melt butter in a saucepan over medium-low heat. Stir in black pepper.

Sauce Medium 189 Show detail

6 days ago thewoodenskillet.com Show details

Logo recipes Recipe Instructions Preheat smoker to 215 degrees.Remove turkey breast from packaging; remove any giblets or gravy pack.Place turkey breast on large plate and pat dry with a clean paper towel.Combine butter and ground sage in a small bowl. Rub Herbed Sage Butter all over the …

1. Preheat smoker to 215 degrees.
2. Remove turkey breast from packaging; remove any giblets or gravy pack.
3. Place turkey breast on large plate and pat dry with a clean paper towel.
4. Combine butter and ground sage in a small bowl. Rub Herbed Sage Butter all over the …

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2 days ago thesaltycooker.com Show details

Logo recipes Ingredients Needed To Make This Smoked Turkey Recipe. ... To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! I’m also now on Pinterest, so …

Recipes 428 Show detail

1 week ago fattybuttsbbq.com Show details

Logo recipes Air dry the brined turkey breast. After the turkey breast is finished brining, remove it from the brine and pat dry with paper towels. Place the turkey breast on a wire rack or any rack that …

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3 days ago bbqhero.com Show details

Logo recipes Jul 19, 2024  · Brine the boneless turkey breasts for 8-12 hours. Set the pellet smoker to 275°F with apple wood pellets. Smoke the seasoned turkey breasts for 3-4 hours or until the internal …

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4 days ago mccormick.com Show details

Logo recipes 6 days ago  · But resting allows the turkey meat to relax and re-absorb any moisture lost during smoking, for ultra-tender and juicy meat. Make it a meal with these Thanksgiving sides. Every …

Side Meat 362 Show detail

1 week ago Show details

Logo recipes Up to 4% cash back  · Spatchcock the turkey: Remove the giblets and neck from the turkey, if necessary. Position the turkey breast side down. Using a knife, score deeply along both sides …

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1 day ago grillonadime.com Show details

Logo recipes Oct 26, 2024  · These leftover smoked turkey recipes are perfect for all your Thanksgiving turkey leftovers. Make sure to save the smoked turkey breast and make leftover turkey casserole, …

Recipes 388 Show detail

1 week ago thekitchentoday.com Show details

Logo recipes 1 day ago  · Resting – Letting the smoked breast rest for 20-30 minutes before carving allows the juices to redistribute for moist, tender meat. Follow the steps below to smoke an 8 pound …

Meat 153 Show detail

3 days ago thewoodenskillet.com Show details

Logo recipes 5 days ago  · Stuff Turkey Breast: Evenly distribute the stuffing mixture over the butterflied turkey breast. Use your hands to tightly roll the turkey breast away from you, trying to keep the …

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