Smoked Venison Holiday Jerky Recipe Traeger Grills Recipes

2 weeks ago Show details

Logo recipes WEB Up to 6% cash back  · Steps. 1. With a sharp knife, slice venison into 1/4 inch thick slices. Trim any fat or connective tissue. 2. Add all ingredients except venison to a bowl and whisk. Then …

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2 weeks ago traeger.com Show details

Logo recipes WEB Venison marinated in worestershire, soy sauce, sugar, cinammon and nutmeg and smoked to snackable perfection. ... Smoked Venison Holiday Jerky. By Traeger Kitchen. …

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› Phone: (800) 872-3437

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5 days ago sportsmancrew.com Show details

Logo recipes WEB Jan 23, 2024  · Instructions. Combine soy sauce, maple syrup, apple cider vinegar, minced garlic, black pepper, smoked paprika, onion powder, and cayenne pepper in a bowl to …

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1 week ago Show details

Logo recipes WEB Up to 6% cash back  · Steps. 1. In a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper. 2. With a sharp knife, slice the venison into 1/4-inch …

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1 week ago atgrillscookware.com Show details

Logo recipes WEB Jun 10, 2024  · Preheat the Traeger grill to 180℉ and close the lid for 15 minutes. Smoke the Jerky: Remove the venison from the marinade and discard the marinade. Arrange …

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1 week ago facebook.com Show details

Logo recipes WEB Dec 5, 2017  · Smoked Venison Holiday Jerky Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our …

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1 week ago misafegrilling.com Show details

Logo recipes WEB Marinate in the refrigerator overnight. When ready to cook, set the smoker temperature to 180℉ and preheat with the lid closed for 15 minutes. Remove the venison from the bag, …

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1 week ago zgrills.com Show details

Logo recipes WEB Feb 24, 2022  · Preheat your pellet smoker to about 180°F (we suggest hickory pellets). Remove the roast from the marinade and wipe off the excess. Arrange the meat in a …

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3 days ago pinterest.com Show details

Logo recipes WEB Dec 16, 2018 - Venison marinated in worestershire, soy sauce, sugar, cinammon and nutmeg and smoked to snackable perfection.

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1 week ago meatsmokinghq.com Show details

Logo recipes WEB Set your Traeger to 225F. Select your favorite smoking wood. Pecan blends well with deer, but any wood flavor is suitable. Apply a generous layer of barbeque rub to the deer. To …

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6 days ago themeateater.com Show details

Logo recipes WEB Aug 6, 2023  · Place the venison on the smoker and smoke for roughly 1 hour, or until the internal temperature reaches 128 to 132℉; keep in mind that it will raise another couple …

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