Smoked Venison Shoulder Recipe Recipes

1 week ago tasteofthewoods.com Show details

Logo recipes 2% non-iodized salt. (1.75 % - 2.5% is within the acceptable range) 1% maple sugar (or substituted for plain sugar). 0.20% cure #1 (0.25% would be for a boneless muscle). optional …

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1 week ago windingcreekranch.org Show details

Logo recipes Venison is lean. Venison is a lean meat, low in fat and calories, and it's a good source of protein, vitamin B12, niacin, and zinc.Easy to make.The pellet grill does most of the work with only a few minutes of prep required - pretty much hands-off cooking.Juicy and tender.The smoker cooks venison low and slow, keeping the meat juicy and tende…

› Reviews: 2
› Category: Main Course
› Ratings: 98
› Calories: 191 per serving
1. Venison is lean. Venison is a lean meat, low in fat and calories, and it's a good source of protein, vitamin B12, niacin, and zinc.
2. Easy to make.The pellet grill does most of the work with only a few minutes of prep required - pretty much hands-off cooking.
3. Juicy and tender.The smoker cooks venison low and slow, keeping the meat juicy and tende…

Meat 267 Show detail

3 days ago oureverydaylife.com Show details

Logo recipes Make enough to submerge the venison shoulder. Bring to a boil in a pot or saucepan and stir. Step 2. Stir the brine until the sugar and salt dissolve, then turn the heat off. Add any aromatic …

Sauce 167 Show detail

1 week ago sportingchef.com Show details

Logo recipes Oct 2, 2017  · Smoker. Rub with olive oil salt, pepper as per Step 1 above.; Place in a 200 degree smoker for 6 – 8 hours. Place shoulder on two layers of heavy duty foil. Pour some bbq sauce …

Sauce Bbq 422 Show detail

2 days ago crustcrumbs.com Show details

Logo recipes Mar 3, 2014  · 1.13 kg boneless venison shoulder, tied pork fat for barding 1 bag hickory wood chips, soaked 1 teaspoon coarse sea salt For the marinade: 1 tablespoon whole juniper 1 …

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2 days ago primallywild.com Show details

Logo recipes Jun 5, 2023  · Key Takeaway: Deer shoulder cuts are versatile and perfect for ground venison dishes, while backstraps are great for reverse-searing.Odd cuts like heart and liver can offer …

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1 day ago bbqhero.com Show details

Logo recipes Aug 1, 2024  · Place the seasoned venison loin directly on the grill grates over indirect heat. Close the smoker lid and let the venison smoke for about 2 hours or until the meat thermometer …

Meat 306 Show detail

1 day ago himtnjerky.com Show details

Logo recipes After refrigerating the venison roast in brine for 24 hours, remove the roast, rinse in cold water. Soak the roast in water for 1 hour, changing the water once. Pat dry the roast with paper …

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1 week ago threedogsbbq.blogspot.com Show details

Logo recipes Jan 12, 2014  · You don't want to over cook venison, so I was shooting for 140-145 F. After one and a half hours, the internal temperature had reached 145 F. So, I brought inside, wrapped …

Side 431 Show detail

3 days ago themeateater.com Show details

Logo recipes Nov 30, 2018  · 1 blade roast, bone-in, 3-4 pounds (from deer, elk, caribou, or moose shoulder) Kosher salt; Freshly ground pepper; 2 tbsp. vegetable oil; 2 tbsp. unsalted butter

Vegetable 421 Show detail

1 week ago themeateater.com Show details

Logo recipes 1 day ago  · Smoked Venison Chili ... This recipe is the result of combining two of the best side dishes ever invented: chili and mac n' cheese. ... So get the coals burning hot, grab yourself a …

Side Chili 125 Show detail

5 days ago ninnescahmade.com Show details

Logo recipes 4 days ago  · Smoke the Sausage. Preheat your smoker to 130°F and gradually increase the temperature in stages: . 145°F (1 hour); 155°F (1 hour); 165°F (1 hour); Final temp 175-190°F …

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4 days ago americanhunter.org Show details

Logo recipes 2 days ago  · Venison bourguignon— “like beef bourguignon, but with venison,” I often say, channeling my best Julia Child impression, while explaining that it’s essentially a fancy French …

Beef 267 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 3 days ago  · 28+ Delicious Ground Venison Soup Recipes to Warm Your Soul. ... 1 lb venison shoulder, cubed; 2 tablespoons butter; 1 onion, finely chopped; 2 cloves garlic, minced; ... Stir …

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2 weeks ago bowhunter.com Show details

Logo recipes 5 days ago  · Add corn, venison breakfast sausage, green onions, feta and cilantro to the hash. In a separate pan, fry three eggs to your liking. Once cooked, add to the top of the hash.

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