Smoked Whole Wild Turkey Recipes

4 days ago themeateater.com Show details

Logo recipes Apr 15, 2018  · Learn how to smoke wild turkey breast with a brine, a glaze, and a medley of vegetables. This recipe is perfect for spring or turkey hunting season, and it combines savory …

› 5/5 (2)
› Category: Main
› Cuisine: American

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1 week ago thewoodenskillet.com Show details

Logo recipes Recipe Instructions Bring 4 cups of water to a boil in a medium saucepan.Preheat smoker to 180 degrees.

1. Bring 4 cups of water to a boil in a medium saucepan.
2. Preheat smoker to 180 degrees.

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2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the … Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal …

1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
2. Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the …
3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal …

Side Recipes 199 Show detail

3 days ago thesaltycooker.com Show details

Logo recipes How To Make This Smoked Turkey Recipe. Preheat your smoker. Prepare the turkey by drying it and adding butter under the skin and in the cavity. Then, rub it with seasoning. Place the …

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3 days ago realtree.com Show details

Logo recipes Ingredients. One whole wild turkey, plucked and spatchcocked. Brine. 2 gallons warm water. 1 1/2 cups salt. 1/2 cup brown sugar. 1 gallon brewed sweet tea

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1 week ago Show details

Logo recipes Up to 4% cash back  · Learn how to smoke a turkey with Traeger's signature citrus brine kit, Turkey rub, and Turkey Blend hardwood. Follow the steps, cook time, and temperature for the …

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1 week ago smoker-cooking.com Show details

Logo recipes Learn how to make smoked wild turkey with this easy recipe that uses a brine, a cure, and a seasoning mix. The turkey breasts are lightly cured, injected, and smoked until tender and juicy.

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1 week ago Show details

Logo recipes Up to 4% cash back  · Insert the probe into the thickest part of the turkey breast. Place the turkey directly on the grill grates, skin-side up. Smoke until the internal temperature reaches …

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3 days ago wifeofahunter.com Show details

Logo recipes This Smoked Wild Turkey Breast recipe made me feel like a certified pit master it was so good! I love smoked turkey! It’s a good way to eat delicious barbecue while pretending you aren’t …

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2 weeks ago Show details

Logo recipes Up to 4% cash back  · Place turkey on grill and cook for 3 hours; check the internal temperature. The desired temperature is 175˚F in the thigh next to the bone, and 160˚F in the …

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1 week ago themeateater.com Show details

Logo recipes May 8, 2018  · Learn how to butcher, process, and cook wild turkeys from different parts of the bird. Find recipes for whole and half birds, breast meat, legs and wings, giblets, carcass and …

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5 days ago kingsford.com Show details

Logo recipes Nov 25, 2023  · When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.. Grill your turkey with the lid on at …

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6 days ago themeateater.com Show details

Logo recipes Apr 4, 2022  · Learn how to smoke wild turkey legs for a tender and flavorful addition to soups, stews, or pasta sauces. This recipe requires a brine, a smoker, and low and slow cooking for 4 …

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1 week ago hildaskitchenblog.com Show details

Logo recipes Oct 30, 2024  · How many minutes per pound to smoke a spatchcock turkey? A spatchcock turkey should be smoked somewhere between 225-275℉ for approximately 20-40 minutes per …

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1 week ago justapinch.com Show details

Logo recipes Sprinkle inside and outside of turkey generously with salt and lemon pepper. Place in a smoker with hickory chips. Smoke a 15-20 pound turkey 10-12 hours.

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1 week ago insanelygoodrecipes.com Show details

Logo recipes Sep 29, 2022  · Find out how to cook wild turkey in different ways, from roasted to smoked to fried. These recipes are easy, delicious, and perfect for Thanksgiving or any occasion.

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2 weeks ago thekitchentoday.com Show details

Logo recipes Oct 30, 2024  · Whisk all ingredients for the brine in a bowl. Submerge the turkey breast in the brine, and refrigerate for 8-12 hours. Add some flavor! Remove the turkey from the brine, and …

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1 week ago traeger.com Show details

Logo recipes With a crispy outside and a juicy inside, the Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create …

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1 week ago sevendaysvt.com Show details

Logo recipes 1 day ago  · Joshua Morse of Vermont's Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was …

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