Snows Minced Clams Recipes

Snow’s Clam Chowder - Snow's

1 week ago snows.com Show details

All things clams, really. It’s probably why Snow’s Clam Chowder has been a favorite New …

Snow’s Clam Chowder Recipe (New England Style)

5 days ago bestkeptdishes.com Show details

My chowder is creamy and chunky similar to Snow’s canned clam chowder but it does not taste the same. I create a rich flavor by adding fresh ingredients to chunks of hearty potatoes, to highlight the rich clam flavor made with tender clams. The original recipe for Snow’s clam chowder is an old family recipe from Pine Point, Maine, close to Old Orch...

› 5/5 (3)
› Total Time: 1 hr
› Category: Soup
› Published: Mar 9, 2024

Ingredients Ingredient 113 Show detail

Linguine with White Clam Sauce Recipe - The Mom 100

2 weeks ago themom100.com Show details

Recipe Instructions Bring a large pot of water to a boil. Add salt, and cook the pasta according to package … Meanwhile, in a large deep skillet, heat the olive oil over low heat. Add the garlic and … Raise the heat under the garlic oil to medium high. Add the white wine and simmer for 3 … When the pasta is just al dente, drain it and return it to the pot. Pour in the broth-clam juice …

› 5/5 (11)
› Category: Main Course
› Cuisine: American
› Total Time: 30 mins
1. Bring a large pot of water to a boil. Add salt, and cook the pasta according to package …
2. Meanwhile, in a large deep skillet, heat the olive oil over low heat. Add the garlic and …
3. Raise the heat under the garlic oil to medium high. Add the white wine and simmer for 3 …
4. When the pasta is just al dente, drain it and return it to the pot. Pour in the broth-clam juice …

Medium 358 Show detail

New England Creamy Clam Chowder - The Comfort of …

6 days ago thecomfortofcooking.com Show details

Recipe Instructions Drain juice from clams into a large, deep skillet over the onions, celery, potatoes and … In a large, heavy saucepan, melt butter over medium heat. Whisk in flour until smooth. … Stir in clams just a few minutes before serving. If they cook too long they get tough. When … Serve with oyster crackers or crusty bread on the side, or in a sourdough bread bowl.

› 4.5/5 (6)
› Servings: 8
› Cuisine: American
› Category: Soup
1. Drain juice from clams into a large, deep skillet over the onions, celery, potatoes and …
2. In a large, heavy saucepan, melt butter over medium heat. Whisk in flour until smooth. …
3. Stir in clams just a few minutes before serving. If they cook too long they get tough. When …
4. Serve with oyster crackers or crusty bread on the side, or in a sourdough bread bowl.