So Sweet Shankarpali Recipe Recipes

1 day ago indianhealthyrecipes.com Show details

Logo recipes Shankarpali are crispy Indian semi-sweet snack bites made with all-purpose flour, ghee, sugar and cardamoms. It is a popular snack from the Western Indian state of Maharashtra and Southern Indian state … See more

Snack 115 Show detail

6 days ago themadscientistskitchen.com Show details

Logo recipes Oct 18, 2024  · How to make the Shankarpali dough: In a bowl, add the 1-½ cups maida/ all purpose flour, 1 teaspoon rava/sooji and ⅛ teaspoon salt. Mix and set aside. Add ¼ cup milk, …

› Reviews: 1
› Author: Mayuri Patel
› Ratings: 1
› Category: Snack

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1 day ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Powder the sugar in a dry grinder and keep aside.Heat oil for deep frying in a kadai or pan.Preheat the oven to 180 degrees c.

› 4.9/5 (35)
› Total Time: 1 hr
› Category: Snacks, Sweets
› Calories: 34 per serving
1. Powder the sugar in a dry grinder and keep aside.
2. Heat oil for deep frying in a kadai or pan.
3. Preheat the oven to 180 degrees c.

Side 428 Show detail

4 days ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.combine well and knead to smooth and soft dough.further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.

› 5/5 (202)
› Total Time: 25 mins
› Category: Snacks
› Calories: 1796 per serving
1. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.
2. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.
3. combine well and knead to smooth and soft dough.
4. further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.

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5 days ago easycookingwithmolly.com Show details

Logo recipes Mar 4, 2020  · Heat oil in a large wok/pan. As soon as the oil is heated, add 7-8 uncooked shakarpara and stir continuously. Keep frying (turning both sides) for a minute on medium heat …

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1 week ago seriouseats.com Show details

Logo recipes Apr 2, 2020  · Directions. In a medium mixing bowl, thoroughly whisk together flour, sugar, cardamom, and salt. Add ghee and, using your hands, rub it into the dry ingredients until the …

Medium Ingredients Ingredient 366 Show detail

1 day ago youtube.com Show details

Logo recipes Goan wheatflour Ladoo | Diwali Special Recipes | Mom's Recipe @roopscuisine / ROOPS CUISINEhttps://www.youtube.com/watch?v=IJEzdUo9m-MGoan Besan Ladoo | Diwa...

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5 days ago thissavoryvegan.com Show details

Logo recipes 3 days ago  · Instructions. Preheat the oven to 400 degrees and lightly grease a cast iron skillet (or baking dish). Use a mandoline or very sharp knife to slice the peeled potatoes. Transfer the …

Baking 82 Show detail

2 days ago feelgoodfoodie.net Show details

Logo recipes 3 days ago  · Step 1: In a medium bowl, add the butter and melt in the microwave. Add the brown sugar and whisk with the melted hot butter until well combined. Step 2: Stir in the mashed …

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