Soft And Chewy Peanut Butter Cookies Recipes

SOFT AND CHEWY PEANUT BUTTER COOKIES Ingredient:
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups packed brown sugar
  • 1 ¼ cups white sugar
  • 1 cup butter, softened
  • 3 eggs
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract

Soft And Chewy Peanut Butter Cookies

Desserts , Cookies , Peanut Butter Cookie Recipes

Author: Sarah

These Cookies Are Incredible... And They Always Turn Out!

Yield: 18

Number Of Ingredients: 9

Steps:
  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Nutrition Facts:

Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g


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Logo recipes Recipe Instructions Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.Cream butter and brown sugar together until smooth with no lumps. Beat in the egg,vanilla … Measure granulated sugar into a small bowl and set aside. Roll 1" rounded tablespoons of … These perfect peanut butter cookies will stay soft and fresh for up to 6 days stored in an …

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.
2. Cream butter and brown sugar together until smooth with no lumps. Beat in the egg,vanilla …
3. Measure granulated sugar into a small bowl and set aside. Roll 1" rounded tablespoons of …
4. These perfect peanut butter cookies will stay soft and fresh for up to 6 days stored in an …

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Logo recipes 1 ¼ cups packed brown sugar 1 ¼ cups white sugar

› 5/5 (510)
› Category: Dessert
› Servings: 18
› Published: Mar 22, 1998

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1. Preheat the oven to 350 F.
2. In a large bowl, cream together the peanut butter, butter and sugars using a hand mixer (or …
3. Add the egg and vanilla extract and continue to mix until fully combined.
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