Soft Batch Oatmeal Raisin Cookies Recipes

1 week ago sallysbakingaddiction.com Show details

Logo recipes There’s only a few steps between now and a batch of warm oatmeal cookies. 🙂 1. Cream butter + sugars:Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 min… See more

Cookies 253 Show detail

1 week ago livewellbakeoften.com Show details

Logo recipes Recipe Instructions In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old … In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using … Add the dry ingredients and continue mixing on low speed until just combined, then mix in … Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

› 4.9/5 (450)
› Category: Dessert
1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old …
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using …
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in …
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

Ingredients Ingredient Baking 405 Show detail

2 weeks ago recipetineats.com Show details

Logo recipes Recipe Instructions Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, … Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them … Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. …

› 4.9/5 (109)
› Total Time: 45 mins
› Category: Cookie
› Calories: 265 per serving
1. Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, …
2. Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them …
3. Sift dry ingredients: Sift flour, salt, baking powder and cinnamon into a bowl.
4. Cream butter and sugar: Using a stand mixer or electric mixer, beat butter until creamy. …

Ingredients Ingredient Baking 300 Show detail

2 weeks ago onedishkitchen.com Show details

Logo recipes WEB Jan 13, 2022  · In a small bowl, combine the flour, baking soda, cinnamon, and salt. Gradually stir the flour mixture into the butter mixture until well mixed. Fold in the oats and raisins. Scoop the dough using a medium cookie scoop or a large tablespoon, and place the cookies 2 inches apart on a baking sheet.

› 4.8/5 (18)
› Calories: 158 per serving
› Category: Dessert

Medium Cookies Baking 381 Show detail

6 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Lightly grease (or line with parchment) two baking sheets., Beat together the butter, sugars, … The cookies will spread, so leave 2" or so between them.If the dough hasn't been chilled, … Reverse the pans (top to bottom, bottom to top) midway through baking.If the cookies have been frozen, bake them for 14 minutes., Remove the cookies from the …

› 4.3/5 (97)
› Total Time: 1 hr 22 mins
› Servings: 26
1. Lightly grease (or line with parchment) two baking sheets., Beat together the butter, sugars, …
2. The cookies will spread, so leave 2" or so between them.If the dough hasn't been chilled, …
3. Reverse the pans (top to bottom, bottom to top) midway through baking.
4. If the cookies have been frozen, bake them for 14 minutes., Remove the cookies from the …

Cookies Baking 301 Show detail

1 week ago icookfortwo.com Show details

Logo recipes WEB Fold the raisins into the dough until well distributed. Divide the cookie dough into 4 sections. Form each section into a ball and place on the prepared cookie sheet leaving 2 inches between each one. Place the baking sheet in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.

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2 days ago allrecipes.com Show details

Logo recipes WEB Jan 27, 2023  · Beat the wet ingredients together. In a separate bowl, combine the dry ingredients (except the rolled oats and raisins). Slowly add the dry mixture to the wet mixture and beat until combined. Stir in the oats and raisins. Drop spoonfuls of the batter onto a cookie sheet and bake until golden brown.

Ingredients Recipes Ingredient 450 Show detail

5 days ago simplyrecipes.com Show details

Logo recipes WEB May 20, 2024  · Mix the flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Stir the dry ingredients into the butter-sugar mixture. Stir in the raisins and nuts. Stir in the oats. If you’re using rolled oats, we recommend chilling the dough for 2 hours (or up to 2 days) before scooping and baking.

Medium Ingredients Ingredient Baking 60 Show detail

1 week ago food.com Show details

Logo recipes WEB 1 cup butter, softened. 1⁄4 cup sugar. 3⁄4 cup light brown sugar, packed. 2 eggs. 1 1⁄4 cups flour. 1 teaspoon baking soda. 1 (4 ounce) package instant vanilla pudding. 1 1⁄2 cups quick-cooking rolled oats. 1 cup raisins.

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2 days ago kathrynskitchenblog.com Show details

Logo recipes WEB Sep 9, 2024  · Pin. Scoop and chill cookie dough balls: Using a large cookie scoop (equivalent to 1/4 cup), scoop into giant cookie dough balls, you should get about 15 dough balls.Place on a cookie sheet or plate and place in the refrigerator to chill for 30 minutes to 1 hour. Bake cookies: Preheat oven to 350 degrees F and line cookie sheets with …

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1 week ago msn.com Show details

Logo recipes WEB 1- tsp Vanilla extract. 3½- Cups Quick Ots. 1- Cup Flour. 1- tsp Pumpkin Pie Spice. 1/4- tsp Salt. ½ – tsp Baking Soda. ½ -tsp Baking Powder. 1- Cup Raisins

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6 days ago sparkpeople.com Show details

Logo recipes WEB Directions. Preheat oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.

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1 week ago halfbakedharvest.com Show details

Logo recipes WEB 8 hours ago  · Step 6: finally the vanilla glaze The glaze really melts in your mouth. It’s not needed, but if you’re looking for something special, this glaze is beyond delicious and easy to make.It’s made with powdered sugar, maple syrup, vanilla, and salt. Drizzle the glaze over each cookie, then eat them warm and gooey.

Easy 494 Show detail

2 weeks ago chefsavvy.com Show details

Logo recipes WEB Sep 9, 2024  · Tips for Success. Customize you oatmeal raisin energy bites: While the basic recipe is delicious, feel free to add in other ingredients like chia seeds, mini chocolate chips, or shredded coconut to mix things up. Make them vegan: Swap the honey for maple syrup or agave nectar to make these bites vegan-friendly. Use a cookie scoop: To make …

Ingredients Ingredient 290 Show detail

1 week ago amyshealthybaking.com Show details

Logo recipes WEB 1 day ago  · For 4:45 am. Apparently, the reason each nonstop flight was so affordable was because of its early departure time from the mainland! So in the pitch-black darkness, I threw off the covers, hurriedly dressed, and prepared to leave my house before the rest of the world even stirred.

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1 week ago foragerchef.com Show details

Logo recipes WEB 3 days ago  · This recipe can be made with just about any nut, or a combination. Dried spicebush berries (¼ teaspoon per batch) will add a white pepper and allspice flavor. Instead of fruit powder, you can color the cookies with 2 tablespoons of dark cocoa powder. Related Posts . Black Walnut Ice Cream; Black Walnut Milk; Nocino, the Black Walnut …

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5 days ago thekitchn.com Show details

Logo recipes WEB Made in small batches, these nut-free, soft-baked miniature cookies come in a variety of flavors that include salted chocolate chip, oatmeal raisin, snickerdoodle, lemon, matcha white chip, and more. Limited edition flavors, like s’mores, can occasionally be found in the lineup. The cookie company also offers gluten-free and vegan options.

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5 days ago shugarysweets.com Show details

Logo recipes WEB 1 day ago  · The full ingredient list for the pumpkin spice cookie recipe is in the recipe card at the bottom of the post, but here are some highlights. Unsalted butter – Use unsalted butter to control the flavor of the cookies.; Egg yolk – Using just the yolk and not the white makes for a chewier cookie. Save the whites for omelettes or meringue cookies.; …

Ingredient Cookies Spice Sweets 480 Show detail

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