Soft Ginger Snap Recipe Recipes

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Soft and Chewy Ginger Snaps - Persnickety Plates

6 days ago persnicketyplates.com Show details

Making ginger snap cookies is surprisingly easy, but you do need to allow time for the dough to chill and come together. 1. STEP ONE: To a large bowl, add the sugar, butter, molasses, and egg and beat with a hand mixer until on medium until light and fluffy. 2. STEP TWO: Add in the flour, baking soda, cinnamon, … See more

Medium Easy Cookies Baking 205 Show detail

Soft Gingersnaps Recipe

3 days ago allrecipes.com Show details

Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, … Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

› 5/5 (68)
› Total Time: 25 mins
› Category: Dessert, Snack
› Calories: 104 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, …
3. Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Cookies Baking 237 Show detail

Soft & Chewy Gingersnaps - Sugar Spun Run

1 week ago sugarspunrun.com Show details

Recipe Instructions Preheat oven to 350F (175C) and line cookie sheets with parchment paper. Set aside.In a large bowl (or in the bowl of a stand mixer) use an electric mixer to beat together butter … Add molasses, vanilla extract, and spices (ginger, cinnamon, cloves, and cayenne pepper) … Stir in egg.

› 5/5 (51)
› Calories: 137 per serving
› Category: Cookies, Dessert
1. Preheat oven to 350F (175C) and line cookie sheets with parchment paper. Set aside.
2. In a large bowl (or in the bowl of a stand mixer) use an electric mixer to beat together butter …
3. Add molasses, vanilla extract, and spices (ginger, cinnamon, cloves, and cayenne pepper) …
4. Stir in egg.

Side Spice Spices 408 Show detail

Soft and Chewy Ginger Snaps - Spend with Pennies

2 days ago spendwithpennies.com Show details

Recipe Instructions Preheat oven to 350°F.Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture … Divide dough into 18 pieces, roll each into a ball and roll in sugar.

› 4.9/5 (42)
› Total Time: 26 mins
› Category: Cookies, Dessert
› Calories: 187 per serving
1. Preheat oven to 350°F.
2. Cream shortening, sugar, and egg until fluffy. Add molasses and mix well.
3. Add remaining ingredients into a separate bowl and whisk well to combine. Add dry mixture …
4. Divide dough into 18 pieces, roll each into a ball and roll in sugar.

Ingredients Ingredient 404 Show detail

Soft Gingersnap Molasses Cookies: 4 Ways - Sally's …

1 week ago sallysbakingaddiction.com Show details

Recipe Instructions In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set … Slowly add the dry ingredients to the wet on low speed. Do not overmix. Cover mixed dough … Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a … Allow to cool on the baking sheet for two minutes and transfer to a wire rack to cool …

› 4.6/5 (12)
› Category: Cookies
› Cuisine: American
› Total Time: 3 hrs
1. In a large bowl, mix the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set …
2. Slowly add the dry ingredients to the wet on low speed. Do not overmix. Cover mixed dough …
3. Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a …
4. Allow to cool on the baking sheet for two minutes and transfer to a wire rack to cool …