Soft Molasses Cookies Recipes
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- 3/4 cup shortening (3/4 cup correct amount)
- 1 cup packed brown sugar
- 1/2 cup white sugar (reserved for coating raw dough balls)
- 1 large egg
- 1/2 cup molasses
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt (see note below)
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1 teaspoon nutmeg
Soft Molasses Cookies
Desserts , Dessert
Author: Shirl J 831
Ok, Your Cookie Jar Will Be So Empty When You Make These. Even Better The Day After. Very Addictive !!!!
Time: 40m
Yield: 42 cookies, 42 serving(s)
Number Of Ingredients: 12
Steps:- Cream together shortening and brown sugar.
- Stir in egg and molasses and mix well.
- Fold in dry ingredients and stir.
- Cover and chill till firm (1-2 hours).
- Preheat oven to 350°.
- Roll dough into small balls and roll in white sugar.
- Place on lightly greased cookie sheet.
- Bake at 350° for 9-10 minutes.
- Leave on sheet one minute until set.
- I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !
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1. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment.
2. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Add …
3. Add the flour, soda, cinnamon, ginger, salt, and cloves and stir to combine well. Scoop one …
4. Bake for 8 to 10 minutes. Let the cookies cool on a wire rack and enjoy with lots of milk. …
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1. Preheat the oven to 375°F. Lightly grease (or line with parchment) a baking sheet., Whisk …
2. Place the balls on a baking sheet., Bake the cookies for 11 to 12 minutes, until they crack …
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