Soft Peanut Butter Cookies Recipes
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- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter or 1 cup margarine, softened
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
Soft Peanut Butter Cookies
Dessert
Author: Cookingontheside
This Is My Mother-in-law's Recipe.she Was Always Baking And This Is One Of My Favorite Recipes She Had.
Time: 17m
Yield: 4 dozen, 30 serving(s)
Number Of Ingredients: 9
Steps:- Cream butter, peanut butter and both sugars together.
- Add eggs, one at a time, beating well.
- Add baking soda, powder and vanilla.
- Stir in flour.
- Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
- Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!
Calories 201.7, Fat 10.9, SaturatedFat 4.9, Cholesterol 28.7, Sodium 154.6, Carbohydrate 23.6, Fiber 0.8, Sugar 14.6, Protein 3.7
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1. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat.
2. In a medium bowl whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated …
4. Add dry ingredients to wet ingredients and mix until combined (do not over mix). Roll dough …
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1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.
2. Cream butter and brown sugar together until smooth with no lumps. Beat in the egg,vanilla …
3. Measure granulated sugar into a small bowl and set aside. Roll 1" rounded tablespoons of …
4. These perfect peanut butter cookies will stay soft and fresh for up to 6 days stored in an …
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½ cup packed brown sugar
1 ¾ cups all-purpose flour
› 4.5/5 (453)
› Total Time: 40 mins
› Category: Dessert
› Published: Aug 11, 1998
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2. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
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