Soft Raisin Filled Cookie Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Alejandro Monfort for Taste of Home 1. Brown sugar and granulated sugar:White and brown sugar both sweeten the cookie dough, and the brown sugar brings a pleasing added flavor. Brown sug… See more

192 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Combine water and raisins in a small saucepan; bring to a boil.Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°.In a large bowl, cream shortening and sugar until light and fluffy.Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; …

1. Combine water and raisins in a small saucepan; bring to a boil.
2. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°.
3. In a large bowl, cream shortening and sugar until light and fluffy.
4. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; …

Sauce Baking Spice Spices 426 Show detail

5 days ago browneyedbaker.com Show details

Logo recipes Recipe Instructions Make the Dough: Cream together the sugar and margarine on medium speed until light and … Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of … Assemble and Bake the Cookies: Preheat oven to 400 degrees F. Line three baking sheets … Using about 1/3 of the dough at a time, roll out the dough on a well-floured surface to about …

1. Make the Dough: Cream together the sugar and margarine on medium speed until light and …
2. Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of …
3. Assemble and Bake the Cookies: Preheat oven to 400 degrees F. Line three baking sheets …
4. Using about 1/3 of the dough at a time, roll out the dough on a well-floured surface to about …

Sauce Medium Baking 445 Show detail

2 days ago bakerrecipes.com Show details

Logo recipes Feb 14, 2011  · 1 c Water 2 c Raisins 1 c Shortening 1 3/4 c Sugar 2 Eggs, lightly beaten 1 ts Vanilla extract 3 1/2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1/2 ts …

143 Show detail

4 days ago muybuenoblog.com Show details

Logo recipes Nov 23, 2021  · These Raisin Filled Cookies are soft cookies filled with a sweet filling packed with plump raisins, chopped nuts, and dates. This is a great Christmas cookie recipe to bake this …

Cookies 313 Show detail

2 days ago food.com Show details

Logo recipes Roll cookies out thinly and cut with cookie cutter. Top cookies with raisin filling. Filling: 1 tsp. flour, 1/2 cup sugar, 1/2 cup water, 1 cup ground raisins. Filling directions. Mix flour, and sugar: add …

Cookies 160 Show detail

6 days ago food.com Show details

Logo recipes Filling: Cook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally. Remove from heat and add lemon juice and butter.

298 Show detail

1 week ago flourmewithlove.com Show details

Logo recipes Jan 29, 2011  · Put the raisins, water and vanilla into a pot and bring to a boil. Boil for one minute, turn off the heat; set aside to cool.

Side 419 Show detail

1 week ago craftybaking.com Show details

Logo recipes 1. Position the oven shelf in the middle of the oven and heat to 325 degrees F. Line cookie sheets with greased parchment paper; the raisin filling sometimes leaks and makes a mess. 2. Roll …

159 Show detail

1 week ago msn.com Show details

Logo recipes 1 1/2 cups Crisco (or your preferred shortening) 2 cups brown sugar; 1 cup sugar; 2 eggs; 1/2 cup water; 2 teaspoons vanilla extract; 6 cups uncooked quick oats

404 Show detail

1 week ago foodnservice.com Show details

Logo recipes 2 days ago  · These soft peanut butter chip chocolate chip cookies combine rich peanut butter and chocolate into one irresistible treat. A great addition to traditional Christmas cookies, they’re …

Cookies 279 Show detail

1 week ago thebakingchocolatess.com Show details

Logo recipes These are a butter soft drop cookie that’s filled with pecan pie. They flatten as they bake and you’ve got a little buttery cookie with the filling in the middle. ... An easy oatmeal raisin cookie …

Easy 101 Show detail

2 weeks ago justsotasty.com Show details

Logo recipes 2 days ago  · Freezing: Cookie dough balls can be frozen in a freezer bag for up to 2 months. Bake as directed in the recipe. Do not thaw the cookie dough balls first. Nutrition: Details …

316 Show detail

5 days ago mamaneedscake.com Show details

Logo recipes 6 days ago  · Instructions. Preheat your oven to 325°F (170°C) and line a baking sheet with parchment paper or use ungreased cookie sheets. In a large bowl, beat the softened butter …

Baking 321 Show detail

5 days ago thepassportkitchen.com Show details

Logo recipes Nov 14, 2024  · This traditional Raisin Cake recipe comes directly from my grandmother’s collection. It’s a delicately spiced bundt cake that is soft and ideal for either dessert or …

Spice 171 Show detail

1 day ago giallozafferano.com Show details

Logo recipes 1 day ago  · Transfer dough to a lightly floured work surface and knead for a few minutes. Place baking paper on a work table, place the dough in the center and roll out with a rolling pin …

Baking 435 Show detail

1 week ago faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com Show details

Logo recipes 4 days ago  · Ingredients: 1/2 Cup Unsalted Butter, Softened 1 Cup Light Brown Sugar, Packed 1 Egg 2 Teaspoons Vanilla 1/2 Teaspoon Baking Soda 1/4 Teaspoon Kosher Salt

246 Show detail

2 days ago krollskorner.com Show details

Logo recipes If you feel the cookie dough it too soft, and hard to work with chill it to make it easier to handle. Be careful not to add too much cheesecake filling; 1-2 tsp. is plenty. Too much filling can cause …

Bread 196 Show detail

2 weeks ago veenaazmanov.com Show details

Logo recipes 6 days ago  · Heart Cookies Ganache Sandwiches. Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll and Cut the Cookies: Roll out the chilled dough …

Baking 318 Show detail

Please leave your comments here:

Comments