Sour Cream Farro Recipe Recipes

1 week ago nytimes.com Show details

Logo recipes Step 5. Toss dill, remaining chives and lemon zest together in a small bowl. To serve, season farro with salt and pepper and ladle into bowls. Top with sour cream, mushrooms and leeks, …

› 4/5
› Founded: Sep 17, 2014
› Servings: 4
› Total Time: 1 hr

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4 days ago allrecipes.com Show details

Logo recipes We don't get to eat a lot of food that's identical to what the ancient Romans would have eaten, which is one of the things that makes farro so fun. They must have had mushrooms and fermented cream back then, so it's easy to imagine Cleopatra and Mark Antony enjoying this dish.

› Ratings: 46
› Calories: 194 per serving
› Category: Dinner

Easy Recipes 492 Show detail

3 days ago 12tomatoes.com Show details

Logo recipes Dec 12, 2023  · Heat oil in stockpot over medium-high heat. Add onion and mushrooms and cook for 6 minutes. Season generously with salt and pepper. Add farro or barley, to pan and cook …

Medium Barley 412 Show detail

5 days ago tastykitchen.com Show details

Logo recipes Preheat oven to 425ºF. Place the mushrooms on a sheet pan and drizzle with olive oil—do not salt. Roast for 20–25 minutes, until tender and crispy-browned. Season with salt and pepper to taste. Meanwhile, heat 2 tablespoons of olive oil over medium heat in a large (12-inch) skillet with high sides or a large Dutch oven.

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1 week ago tannerstable.com Show details

Logo recipes Feb 23, 2021  · RECIPE: Heat ¼ cup of olive oil in a large dutch oven over medium-heat. Add half the mushrooms and half the leeks, season lightly with salt and pepper. Cook, stirring rarely, until mushrooms are brown and crispy - about 15 minutes. (see note) While the mushrooms cook, add the other ¼ cup of olive oil to a different medium pot.

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2 days ago obrieneats.com Show details

Logo recipes Mar 28, 2020  · 1 tablespoon finely grated lemon zest, plus lemon wedges for squeezing. Sour cream, for serving. Instructions: Heat olive oil in a large Dutch oven over medium-high heat. …

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1 week ago 101cookbooks.com Show details

Logo recipes Jun 6, 2010  · In a large bowl combine the cooked farro with the creme fraiche. Add 1/4 - 1/2 cup of the (still warm) reserved cooking liquid to thin things out a bit, then stir in the lemon juice, …

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1 week ago foodess.com Show details

Logo recipes 1 day ago  · Creamy base: Swap half the mayonnaise with Greek yogurt or sour cream for a lighter version. This adds creaminess while cutting down on fat. This adds creaminess while …

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1 week ago foodnetwork.com Show details

Logo recipes May 5, 2022  · Sweet cherry tomatoes add bright notes (and color!) and farro lends heft and nutty taste. Salty feta and a tart red wine vinaigrette round out the flavors in this easy make-ahead salad. get the recipe

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