Sour Cream Twists Recipes

5 days ago tasteofhome.com Show details

Logo recipes Oct 22, 2022  · In a bowl, combine flour and salt. Cut in butter and shortening until the mixture …

› 4/5 (2)
› Total Time: 55 mins
› Category: Desserts
› Calories: 97 per serving

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2 weeks ago cookiesandcups.com Show details

Logo recipes Ease of Prep. This is a recipe that will make those of you who shy away from making pastry dough from scratch very happy! The method of folding and rolling the dough is how you achieve layers and l...Simple Ingredients.The dough comes together in just minutes with regular pantry ingredients. Don’t be scared by the yeast in this recipe, it’s pretty foolproof!

› Reviews: 5
› Category: Pastry
› Cuisine: Breakfast
› Estimated Reading Time: 2 mins
1. Ease of Prep. This is a recipe that will make those of you who shy away from making pastry dough from scratch very happy! The method of folding and rolling the dough is how you achieve layers and l...
2. Simple Ingredients.The dough comes together in just minutes with regular pantry ingredients. Don’t be scared by the yeast in this recipe, it’s pretty foolproof!

Ingredients Ingredient 187 Show detail

1 week ago food.com Show details

Logo recipes Heat sour cream to lukewarm and cool some.Mix yeast and 1/4 cup warm water to proof.Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.Gradually add the other 2 cups flour--mixing well.

› 5/5 (26)
› Total Time: 1 hr 50 mins
› Category: Yeast Breads
› Calories: 152 per serving
1. Heat sour cream to lukewarm and cool some.
2. Mix yeast and 1/4 cup warm water to proof.
3. Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
4. Gradually add the other 2 cups flour--mixing well.

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2 weeks ago thegritandpolish.com Show details

Logo recipes Dec 23, 2020  · Disolve yeast in warm water with 1 tsp of sugar. Set aside for a few minutes …

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1 week ago food.com Show details

Logo recipes Soften yeast in sour cream.Add eggs, shortening, salt and vanilla.Stir in flour.Knead and chill two hours.

› 5/5 (1)
› Total Time: 2 hrs 45 mins
› Category: Breads
› Calories: 401 per serving
1. Soften yeast in sour cream.
2. Add eggs, shortening, salt and vanilla.
3. Stir in flour.
4. Knead and chill two hours.

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1 week ago food52.com Show details

Logo recipes Oct 29, 2015  · Sprinkle yeast into water, stir to dissolve and set aside. In a large bowl, combine …

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1 week ago fortheloveofbutter.com Show details

Logo recipes Nov 13, 2018  · Dissolve yeast in warm water. Once it is foamy, add it to the flour mixture, …

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1 week ago keyingredient.com Show details

Logo recipes Step 1. 1Dissolve yeast in lukewarm water in a small bowl. 2 Combine flour and salt in a large …

Ingredient 240 Show detail

1 week ago food.com Show details

Logo recipes Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least …

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4 days ago easyfamilyrecipeideas.com Show details

Logo recipes 1 day ago  · We’ve gathered a collection of recipes that make the most of sour cream as the …

Recipes 187 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes Nov 6, 2024  · Ingredients. Wide Egg Noodles: They form the hearty base of this …

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2 days ago bhg.com Show details

Logo recipes 5 days ago  · Cashews: Simply soak raw cashews in water until soft, then blend them with …

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