Sourdough Cinnamon Raisin Bagels Recipe Recipes

2 weeks ago pantrymama.com Show details

Logo recipes Sourdough bagels are relatively easy to make, they just take a little know how when it comes to shaping. This is something that comes with practice ... so bake bake bake! I recommend using a stand mixer for … See more

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2 weeks ago simplicityandastarter.com Show details

Logo recipes Homemade sourdough cinnamon raisin bagels are a delicious and easy-to-make breakfast treat, with a chewy texture and a sweet cinnamon-raisin flavor. After making sourdough bread for a …

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1 day ago stretchandfolds.com Show details

Logo recipes Sep 28, 2023  · In a small bowl, combine 2 tablespoons (about 25 grams) of sugar, and ½ teaspoon of cinnamon (about 2 grams). Stir them together until well-mixed. Cut 1 tablespoon …

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2 weeks ago thefarmchicken.com Show details

Logo recipes Oct 9, 2024  · Baking the Bagels: When all the cinnamon raisin sourdough bagels have been boiled place the baking sheet in a preheated 400-degree oven and bake for 25-30 minutes or …

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5 days ago gwensfarmhouse.com Show details

Logo recipes Step 4: Shape Bagels. Lightly flour a surface and pour the dough out. Divide evenly into 6 pieces. Roll the dough into round balls, then use your fingertips to push a hole through the middle. …

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1 week ago sourdoughjesha.com Show details

Logo recipes Mar 24, 2023  · Now, turn the dough onto a lightly floured surface and knead the dough for 3-4 minutes or until the dough is smooth. Lightly grease a bowl and place the dough inside. Cover …

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3 days ago homegrownhappiness.com Show details

Logo recipes Feb 9, 2023  · In a large bowl, add flour, cinnamon, brown sugar, salt and water. Add in the doubled sourdough starter. Use a fork and then your hands to mix the dough into a rough and …

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3 days ago foodovercomfort.com Show details

Logo recipes Apr 17, 2024  · Let sit while you prepare the dough. Bloom the yeast: In the bowl of a stand mixer, combine the warm water, yeast, and one tablespoon of brown sugar. Let sit for five minutes …

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6 days ago higheralchemybaking.com Show details

Logo recipes May 9, 2023  · Using a bench knife, split the dough into six equal sections. Shape each section into a ball and place onto each square of parchment paper on the baking sheet. Set the baking …

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1 week ago thediligenthomemaker.com Show details

Logo recipes Sep 15, 2023  · Preheat your oven to 375. Bring a large pot of water to a boil (Using about 2 liters of water), and add 14g. (1 Tbsp.) of baking soda to the water. Carefully lift the bagels from the …

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1 week ago piesandtacos.com Show details

Logo recipes Jul 11, 2018  · Instructions. Start by mixing the active sourdough starter, 1 1/4 cup of water, vegetable oil, malt syrup, sea salt, flours, and cinnamon together in a bowl. Mixture will seem …

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6 days ago food.com Show details

Logo recipes Stir to combine, then add the salt. Knead with the dough hook for 12 minutes, until the dough becomes smooth and pliable. It will be stiff but not dry. Turn out onto a counter and, by hand, …

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6 days ago thisjess.com Show details

Logo recipes Jan 8, 2023  · Combine the flour, 1 Tablespoon granulated sugar, yeast and salt in the bowl of a stand mixer. Add the sourdough discard, raisins, cinnamon and warm water. Mix until a …

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2 weeks ago theruralcompanion.com Show details

Logo recipes Sep 9, 2023  · Instructions. Begin by combining starter, water, yeast, and 3 cups of flour, in a stand mixer. Mix for about 3-5 minutes, or until combined. Add remaining flour and salt. Mix again for …

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1 day ago oursimplegraces.com Show details

Logo recipes Boil, Top with Cinnamon Crunch and Bake. Once the water is boiling, use a slotted spoon to gently place 3-4 bagels in the water at a time - depending on the size of your pot. Do not …

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1 day ago ninnescahmade.com Show details

Logo recipes Oct 6, 2021  · In a shallow bowl, mix the cinnamon and sugar. Dip the top of each bagel in the cinnamon mixture and place it back on the lined baking sheet. Bake the bagels at 350° for …

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1 week ago actsofsourdough.com Show details

Logo recipes Nov 5, 2024  · I don’t mean to be dramatic, but homemade bagels will change your life. Much like my sourdough discard sandwich bread, you can make these in one day by using sourdough …

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6 days ago truesourdough.com Show details

Logo recipes The Ultimate Sourdough Cinnamon Raisin Bread Recipe. ... The perfect sourdough cinnamon raisin bread that combines the natural tang of sourdough with the comforting flavors of …

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2 weeks ago grillcuisines.com Show details

Logo recipes 2 days ago  · 5- Preheat your oven at 220°C and sprinkle the toppings. Bake for 15 minutes until they are golden brown and voila your homemade, soft, and chewy sourdough bagels are …

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1 week ago justforall.com Show details

Logo recipes 2 days ago  · Rise to the occasion with these bread flour recipes! From artisan bread to fluffy bagels, unleash your inner baker and create deliciously chewy and satisfying breads at home. …

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2 days ago thefreshmancook.com Show details

Logo recipes Nov 7, 2024  · Cinnamon Raisin Bagels. For a sweet twist, mix 1 tablespoon of ground cinnamon and ¾ cup of raisins or currants into the dough before the first rise. This variation is perfect for …

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1 week ago immigrantstable.com Show details

Logo recipes 1 day ago  · Cinnamon Raisin Bread. Photo credit: Real Life of Lulu. Cinnamon Raisin Bread is a sweet, spiced loaf filled with juicy raisins and warm cinnamon notes. It bakes in about 2 hours …

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1 week ago countryroadssourdough.com Show details

Logo recipes 3 days ago  · Ingredients for the Sourdough Cinnamon Rolls Sourdough Cinnamon Roll Dough: Milk – Any type of milk works but I prefer whole milk to get the softest roll. Unsalted butter – …

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1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Sourdough French toast adds a delightful twist to a classic breakfast, with the tangy flavor of sourdough balancing the sweetness of cinnamon and vanilla. The sourdough’s hearty …

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1 day ago idiesfarm.com Show details

Logo recipes Ingredients for Pumpkin Sourdough Bread. 500g all purpose flour (or bread flour) 100g active sourdough starter. 185g (3/4 cup) canned pumpkin purée or fresh

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3 days ago simplytaralynn.com Show details

Logo recipes Sep 15, 2024  · Recipe Notes: Golden Pumpkin Spice Sourdough Bread. Pumpkin Puree: Make sure you use pure pumpkin puree and not pumpkin pie filling, which contains added sugars …

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1 week ago homegrownhappiness.com Show details

Logo recipes Bread flour: Provides structure and chewiness, thanks to its higher protein content.; Yeast: Either instant or active dry yeast can be used; Brown sugar or honey: Adds a slight sweetness to the …

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3 days ago theglutenfreeaustrian.com Show details

Logo recipes 1 day ago  · Low-fat yogurt works best, though the recipe also performs well with sour cream or non-dairy yogurt. Gluten Free Sourdough Discard: Sourdough discard refers to the unfed …

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