Sourdough Granola Recipes
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Sourdough Granola [with discard option] - The Pantry Mama
1 week ago pantrymama.com Show details
Sourdough starter is used in granola to bind it all together. The starter allows you to make a nice, chunky granola. It binds the nuts, seeds and oats together perfectly. You can choose to keep it chunky or break it down further if you prefer. The sourdough starter also means you can use less sweetner in the granola. Traditionally, you use honey or...
› 4.8/5 (57)
› Total Time: 30 mins
› Category: Breakfast, Snack
› Published: Aug 22, 2021
Easy Sourdough Discard Granola Recipe
1 day ago sourdoughbrandon.com Show details
Apr 20, 2024 · Preheat the oven to 325ºF (163ºC). In a large mixing bowl, combine the oats, cococnut flakes, pistachios, almonds, pumpkin seeds, chia seeds, ground ginger, cinnamon, and salt. 2. Whisk the wet ingredients. In a small mixing bowl, whisk together the sourdough discard, olive oil, honey, and almond extract.
› 5/5 (19)
› Total Time: 45 mins
› Category: Breakfast, Snack
› Calories: 94 per serving
Basic Sourdough Granola Recipe - Stretch and Folds
2 days ago stretchandfolds.com Show details
Jun 20, 2024 · STEP 2. Mix the Wet Ingredients: In the cooled mixing bowl with the browned butter, whisk together sourdough discard, honey (or maple syrup), brown sugar, vanilla extract (if using), and salt until well combined. STEP 3. Combine with Dry Ingredients: Add rolled oats, chopped nuts, and dried fruit to the bowl.
Sourdough Granola - Laura Lives the Good Life
1 day ago lauralivesthegoodlife.com Show details
Mar 30, 2023 · In a small bowl or in a glass measuring cup, add the wet ingredients and whisk until well combined. Pour the wet mixture over the dry ingredients and stir together to coat it well. Spread granola on a baking sheet lined with unbleached parchment paper. Bake at 300 degrees F for 45 minutes.
Sourdough Granola Recipe - Kelly Casanova Weaving Lessons
1 week ago kellycasanovaweavinglessons.com Show details
Oct 31, 2023 · Jump to Recipe. I’ve always loved making granola from scratch at home and I think that the addition of sourdough starter takes the regular granola to the next level. It’s not just the wonderful taste that the starter adds to the granola, it’s also the superior level of crunch it provides! Personally, I love little clusters in my granola ...
How To Make Easy Homemade Sourdough Granola Recipe …
1 week ago thebusybeehomestead.com Show details
Mar 26, 2024 · First things first, let’s preheat your oven to 350°F and get your baking sheet ready with a silicone mat or parchment paper. In a bowl, whether it’s your stand mixer or a large mixing bowl, gather your sourdough starter discard, neutral oil, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, and salt. Let’s get everything combined.
Sourdough Granola Recipe: Healthy and Easy on the Budget
1 week ago mydailysourdoughbread.com Show details
Sep 28, 2022 · Instructions. Preheat your oven to 320F. Add the sourdough starter, honey, vanilla, and coconut oil to a bowl, and mix till well combined. Next, add the oats, nuts and spices, and stir this together. Press a tight layer of granola onto a baking tray lined with baking paper. Bake for 20 minutes until the mixture is slightly toasted.
Chewy Sourdough White Chocolate Macadamia Nut Cookies
5 days ago heartbeetkitchen.com Show details
2 days ago · Sourdough discard is an amazing ingredient that can be used in many delicious recipes like my sourdough discard flaky biscuits, pancakes, or banana bread! How Long Does Sourdough Discard Last in the Fridge? You can keep sourdough discard in your refrigerator for about 10 days. The discard will become more sour the longer it stays in the fridge.
Bread Recipes Ingredient Biscuits Sourdough Cakes Pancakes Show detail
Easy, Overnight Sourdough Bagel Recipe - That Sourdough Gal
1 week ago thatsourdoughgal.com Show details
Nov 20, 2024 · Other overnight sourdough recipes: Easy, Soft Sourdough Sandwich Bread Recipe (1 Day) I Tried the Viral Un-loaf Sourdough Bread Recipe; Pin. Print. Easy, Overnight Sourdough Bagel Recipe Recipe by Rebekah Parr Course: Breakfast, Snacks Difficulty: Easy. Servings. 13. bagels. Prep time. 30. minutes. Cooking time. 32.
Super Fudgy Sourdough Brownies Recipe | King Arthur Baking
1 week ago kingarthurbaking.com Show details
Lightly grease an 8" square pan, then line with parchment and lightly grease the parchment.Preheat the oven to 350°F with a rack in the center. In a large saucepan, heat the butter, granulated sugar, and brown sugar over medium heat, stirring occasionally to encourage even melting, until the mixture is very hot (the butter should be bubbling around the edges of …
