Sourdough Lemon Blueberry Muffin Cookies Recipes

1 week ago cultured.guru Show details

Logo recipes When I decided to develop a recipe for sourdough lemon blueberry cookies, I wanted to make sure the lemon flavor was prominent. So, I used fermented lemon rind in my cookies instead of lemon zest. If you’ve never baked with fermented lemon and have some in your fridge, you have to try it! It’s so darn good. … See more

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2 weeks ago momlovesbaking.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°F. Line a 6-cup muffin pan with cupcake liners or spray with non-stick … In a large bowl, whisk together the dry ingredients - flour, sugar, salt and baking powder. … Fold in 1 cup of the blueberries. (If you don't have fresh, you can use frozen blueberries that … Bake muffins for 26-28 minutes or until a toothpick inserted in the middle comes out clean. …

1. Preheat oven to 375°F. Line a 6-cup muffin pan with cupcake liners or spray with non-stick …
2. In a large bowl, whisk together the dry ingredients - flour, sugar, salt and baking powder. …
3. Fold in 1 cup of the blueberries. (If you don't have fresh, you can use frozen blueberries that …
4. Bake muffins for 26-28 minutes or until a toothpick inserted in the middle comes out clean. …

Ingredients Ingredient Baking 461 Show detail

1 week ago pursuitofhomemaking.com Show details

Logo recipes Apr 3, 2023  · How to make Lemon Blueberry Sourdough Discard Muffin Recipe. Preheat oven to 425 degrees F and prepare muffin pan with paper liners. This recipe will make 12-15 muffins. …

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2 weeks ago backtoourroots.net Show details

Logo recipes Recipe Instructions Preheat oven to 400°F.Grease muffin cups or line with cupcake papers.Take about 2 Tbsp of the flour and toss with the blueberries in a separate bowl.In a bowl, mix flour, sugar, sea salt, and baking powder.

1. Preheat oven to 400°F.
2. Grease muffin cups or line with cupcake papers.
3. Take about 2 Tbsp of the flour and toss with the blueberries in a separate bowl.
4. In a bowl, mix flour, sugar, sea salt, and baking powder.

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1 week ago msn.com Show details

Logo recipes How to make sourdough lemon blueberry muffins: Preheat your oven to 350°F. In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, baking powder, and salt .

Ingredients Ingredient Baking Sourdough 374 Show detail

6 days ago bramblewinecottage.com Show details

Logo recipes 3 teaspoon lemon zest; NOTE: This sourdough lemon blueberry muffin recipe makes 24 normal sized muffins or 12 large. And if you want little baby blueberry muffins, use the mini cupcake …

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5 days ago farmhouseonboone.com Show details

Logo recipes May 30, 2023  · Blueberry Sourdough Muffins. Made with frozen or fresh blueberries. Fluffy sourdough discard muffins bursting with blueberry flavor, tangy sourdough, and perfectly …

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1 week ago brokenovenbaking.com Show details

Logo recipes Jun 12, 2022  · For a blueberry almond twist on these sourdough starter muffins, add ¼ teaspoon almond extract to the wet ingredients, and sprinkle the top of the muffins with sliced, toasted …

Ingredients Ingredient Sourdough Starter Sourdough 326 Show detail

2 weeks ago sourdoughjesha.com Show details

Logo recipes 1 day ago  · Preheat, Shape, and Chill: Roll the dough into large balls, 160g for Crumbl-sized giant cookies or about 60g each for standard large cookies.Roll the dough balls in the lemon-sugar …

Cookies 335 Show detail

5 days ago bakedcollective.com Show details

Logo recipes 5 days ago  · Ingredient Notes and Substitutions. Whole wheat flour: this recipe has been tested with standard whole wheat flour.For a lighter muffin, you could use white whole wheat or whole …

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1 week ago sourdoughjesha.com Show details

Logo recipes 2 days ago  · Mix the dough: In the bowl of a stand mixer add the flour, water, salt, sugar, milk, sourdough starter, water, and optional active dry yeast. Mix on low speed with the dough hook …

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2 days ago chefsbliss.com Show details

Logo recipes 2 days ago  · Lemon Poppy Seed Muffins are a perfect combination of tangy lemon and nutty poppy seeds, making them a delightful addition to your Easter brunch or as an afternoon …

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