South African Wors Recipe Recipes

2 weeks ago thesouthafrican.com Show details

Logo recipes Jul 16, 2021  · Method. Cut all the meat and bacon into cubes. Mix it all together and coarsely mince the meat. At the same time place the coriander in a dry frying pan and keep on stirring …

› 5/5 (4)
› Category: Main
› Cuisine: South African
› Total Time: 3 hrs 20 mins

Meat 175 Show detail

3 days ago food.com Show details

Logo recipes Recipe Instructions Skip the first few steps if you are using ground beef and pork.Prepare beef and pork by trimming off all sinew, and other nasty bits and pieces that may … To facilitate mincing, cut meat into long, narrow strips about 3 inch in diameter and freeze … Mince meat through a course mincer for a rough texture, or finely if you prefer.

1. Skip the first few steps if you are using ground beef and pork.
2. Prepare beef and pork by trimming off all sinew, and other nasty bits and pieces that may …
3. To facilitate mincing, cut meat into long, narrow strips about 3 inch in diameter and freeze …
4. Mince meat through a course mincer for a rough texture, or finely if you prefer.

Meat Beef 55 Show detail

1 week ago kahawatungu.com Show details

Logo recipes Nov 15, 2024  · To cook, grill or pan-fry the wors over medium heat, turning frequently, until it’s browned and cooked through. Traditional wors is best enjoyed at a braai, served with pap …

Medium 293 Show detail

1 week ago twoguysandacooler.com Show details

Logo recipes Sep 29, 2020  · In the boerewors recipe increase the salt to 2.3% (or 23 g/kilo of meat), add .25% instacure #1 (or 2.5g/kilo of meat), add .4% dextrose (or 4g/kilo of meat), and add a starter …

Meat 158 Show detail

2 weeks ago venturists.net Show details

Logo recipes 15 hours ago  · In South Africa, outdoor barbecues are known as braais. Food is cooked more typically cooked over a grill heated with wood or coals. Often the host will supply the flame and …

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