South Carolina Shrimp Burger Recipe Recipes

1 week ago food.com Show details

Logo recipes Apr 11, 2020  · For the tartar sauce: In a bowl, combine 3/4 cup mayonnaise, pickles plus brine, shallot, capers and 1/4 teaspoon pepper. Refrigerate until needed.

› 5/5 (1)
› Total Time: 30 mins
› Category: Lunch/Snacks
› Calories: 427 per serving

Sauce 81 Show detail

4 days ago onceuponachef.com Show details

Logo recipes Mar 21, 2024  · Pulse panko in food processor until finely ground, about 15 pulses; transfer to shallow dish. Place one-third of shrimp (about 1 cup), mayonnaise, salt, pepper, and cayenne …

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4 days ago food.com Show details

Logo recipes 1. Boil, peel and then chop the shrimp. 2. In large bowl mix shrimp with chives, celery, parsley and lemon zest. 3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and …

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1 day ago foodandwine.com Show details

Logo recipes Aug 2, 2023  · Shape mixture into 6 (five-ounce) balls. Heat 1 1⁄2 teaspoons oil in a medium nonstick skillet over medium-high heat until oil begins to shimmer.

Medium 252 Show detail

1 week ago food.com Show details

Logo recipes Gently lay the shrimp burgers in the skillet and cook until crisp and browned on both sides, 8 to 10 minutes. Sauce: Combine all ingredients together. Stir until well mixed.

Ingredients Side Ingredient 423 Show detail

1 week ago justapinch.com Show details

Logo recipes Note: I saw on another site,these burgers were cooked in in a 12inch nonstick skillet over medium-high heat using 1-2 t.vegetable oil until shimmering. Gently lay the shrimp burgers in …

Medium Vegetable 466 Show detail

1 week ago recipecircus.com Show details

Logo recipes Recipe Place panko in a food processor and pulse about 15 times until finely ground. Place in a pie tin. Put a third of the shrimp, the mayo, pepper, salt and cayenne in the bowl of the …

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1 week ago tfrecipes.com Show details

Logo recipes Steps: For the tartar sauce: In a bowl, combine 3/4 cup mayonnaise, pickles plus brine, shallot, capers and 1/4 teaspoon pepper. Refrigerate until needed.

Sauce 350 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Steps: For the tartar sauce: In a bowl, combine 3/4 cup mayonnaise, pickles plus brine, shallot, capers and 1/4 teaspoon pepper. Refrigerate until needed.

Sauce 230 Show detail

1 week ago southernliving.com Show details

Logo recipes Jun 13, 2024  · Tiny, tasty, and oh-so-quick to cook, shrimp is an extremely versatile ingredient. Whether you're serving up a garlic-butter shrimp cocktail as an appetizer or a hearty shrimp …

Appetizer Ingredient 356 Show detail

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