South Indian Eggplant Curry Recipe Recipes

1 week ago recipetineats.com Show details

Logo recipes This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankanin Homebush (Sydney, Australia). It’s one of those “hole in the wall” places where the servers get grumpy … See more

408 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds.When they begin to pop, add the curry leaves. Fry for about a minute.Then add onions and green chili. Saute them stirring occasionally until they turn golden.While the onions fry, rinse and cube brinjals. If you find any seeds, cut them up and discard.

1. To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds.
2. When they begin to pop, add the curry leaves. Fry for about a minute.
3. Then add onions and green chili. Saute them stirring occasionally until they turn golden.
4. While the onions fry, rinse and cube brinjals. If you find any seeds, cut them up and discard.

Chili 411 Show detail

1 week ago currytrail.in Show details

Logo recipes Recipe Instructions Chop eggplants lengthwise into half in the center. Cut each half into two(again in the center … In the same pan add remaining oil. Once oil is hot enough, add black mustard seeds and …

1. Chop eggplants lengthwise into half in the center. Cut each half into two(again in the center …
2. In the same pan add remaining oil. Once oil is hot enough, add black mustard seeds and …

187 Show detail

1 week ago daringgourmet.com Show details

Logo recipes Aug 15, 2023  · Roasted eggplant is simmered in a curry coconut sauce with the perfect blend of spices in this show-stopping Eggplant Curry! Makes 4 large servings or 6 small servings. 5 …

Sauce Spice Spices 76 Show detail

4 days ago shahzadidevje.com Show details

Logo recipes Recipe Instructions Wash and prepare the eggplants and potatoes; cut into small/medium pieces and set aside.Heat the oil and fry the garlic, mustard seeds, cinnamon and bay leaves.Once the mustard seeds start to crack, add the tomato passata along with the curry powder, … Add the eggplant, potatoes and water. Stir well to coat all the pieces.

1. Wash and prepare the eggplants and potatoes; cut into small/medium pieces and set aside.
2. Heat the oil and fry the garlic, mustard seeds, cinnamon and bay leaves.
3. Once the mustard seeds start to crack, add the tomato passata along with the curry powder, …
4. Add the eggplant, potatoes and water. Stir well to coat all the pieces.

Medium Side 55 Show detail

6 days ago food.com Show details

Logo recipes Spread and press spice mixture into gashes, then put eggplant into a dish. Partly cover (waxed paper works) and heat on high for 6 minutes. Uncover and cook on high for 2 or 3 minutes, …

Spice 126 Show detail

5 days ago food.com Show details

Logo recipes Rinse and dry eggplant, trim off ends then cut into 1-inch slices. Score one side of each slice in several places. Spread and press spice mixture into gashes; then put eggplant into a …

Side Spice 157 Show detail

2 days ago maggies-recipes.com Show details

Logo recipes Eggplant curry is a popular dish in South Indian cuisine and is known for its rich flavors and creamy texture.

Recipes 360 Show detail

3 days ago food.com Show details

Logo recipes In a cast iron or other heavy skillet, roast coconut powder, poppy seeds, sesame seeds and cumin seeds over low heat until light brown. Remove from pan to stop the cooking and cool.

200 Show detail

2 days ago iskcondesiretree.com Show details

Logo recipes 4.Heat oil in a small sauté pan over moderate heat; add mustard seeds, when they crackle, add the urad dal and sauté until they turn golden brown. Add the curry leaves, stir for a while, and …

396 Show detail

2 weeks ago yummly.com Show details

Logo recipes Eggplant Curry - South Indian With Vegetable Oil, Eggplant, Salt, Vegetable Oil, Black Mustard Seeds, Curry Leaves, Red Onion, Passata, Garlic, Ginger, Water, Salt ...

439 Show detail

2 weeks ago food.com Show details

Logo recipes Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty. Leave for at least 30 minutes. …

473 Show detail

1 week ago youtube.com Show details

Logo recipes EGG MASALA CURRY | SOUTH INDAN STYLE | SIDE QUICK & EASY RECIPE

123 Show detail

4 days ago sbs.com.au Show details

Logo recipes Dec 5, 2024  · Add the sugar and cook for a minute before adding back in the cooked eggplant. Add the chickpeas with 50 ml of water and cook, covered, for a further 5 minutes. Serve with …

204 Show detail

6 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · Eggplant and Paneer Stir-Fry. Eggplant and Paneer Stir-Fry is a low-carb, flavorful breakfast option that combines the rich texture of paneer (cottage cheese) with the earthy …

Breakfast 373 Show detail

Please leave your comments here:

Comments