South Indian Eggplant Dal Recipe Recipes

1 day ago indianhealthyrecipes.com Show details

Logo recipes Brinjal also known as aubergine or eggplant is a widely used vegetable in Indian cuisine. It is a low calorie veggie that has some nutrients like iron and minerals. They are mostly used to make curry, sambar, chutney, stir fry and bharta. If you love eggplants you will love these Eggplant recipes I have shared … See more

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1 day ago recipetineats.com Show details

Logo recipes Recipe Instructions Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

1. Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.
2. Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

Medium Baking 435 Show detail

2 weeks ago holycowvegan.net Show details

Logo recipes Recipe Instructions Mix the lentils and turmeric, add water and cook until the lentils are really soft and … Make the ground masala. Heat 1 tsp of oil and add the masala ingredients. On medium … Remove the masala ingredients to a blender, add enough water to make a paste, and blend … In a large saucepan, place the chopped eggplant, add the tamarind, some salt, and enough …

1. Mix the lentils and turmeric, add water and cook until the lentils are really soft and …
2. Make the ground masala. Heat 1 tsp of oil and add the masala ingredients. On medium …
3. Remove the masala ingredients to a blender, add enough water to make a paste, and blend …
4. In a large saucepan, place the chopped eggplant, add the tamarind, some salt, and enough …

Sauce Medium Ingredients Ingredient 354 Show detail

2 days ago daringgourmet.com Show details

Logo recipes Aug 15, 2023  · This delicious South Indian Eggplant Curry recipe is easy to make and will have your dinner guests singing your praises! This is one of my favorite vegetarian dishes along …

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1 week ago mrishtanna.com Show details

Logo recipes Recipe Instructions Wash the brinjal and chop it lengthwise and place them in a large bowl of water for about 10 … Drizzle the coconut oil in a pan over medium heat. When oil heats up, add the drained … Add turmeric powder, tamarind, jaggery and salt and continue to saute, them for 2 more … Meanwhile, blend the grated coconut with coriander seeds, cumin, rice, red chilies with 1/2 …

1. Wash the brinjal and chop it lengthwise and place them in a large bowl of water for about 10 …
2. Drizzle the coconut oil in a pan over medium heat. When oil heats up, add the drained …
3. Add turmeric powder, tamarind, jaggery and salt and continue to saute, them for 2 more …
4. Meanwhile, blend the grated coconut with coriander seeds, cumin, rice, red chilies with 1/2 …

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1 day ago insanelygoodrecipes.com Show details

Logo recipes Feb 6, 2024  · 1. Eggplant Curry – South Indian Brinjal Curry. This curry recipe is made with fresh eggplants, tomatoes, onions, and a variety of spices.. And guess what? It’s also vegan! …

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1 day ago veganricha.com Show details

Logo recipes Aug 14, 2024  · Make the batter: Add the rice flour, cornstarch, chili, herbs, spices, and salt to a bowl and mix well. Then, add the oil and 1/4 cup of water.

Chili Spice Spices 354 Show detail

1 day ago recipesindian.com Show details

Logo recipes 250 g eggplant, chopped 1 tsp urad dal 1 tsp channa dal 1.5 tsp coriander seeds 4 to 5 red chilli ¼ tsp mustard 4 tsp cooking oil a small pinch hing ¼ tsp turmeric ¼ tsp tamarind paste ¾ tsp …

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1 day ago food.com Show details

Logo recipes Cut each eggplant 2/3 into the wide end up to the stem – making an “X” – leave the stem end intact. Heat 1/4 cup oil in a skillet and cook the eggplants on low until soft. In a separate pan, …

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1 week ago niksharmacooks.com Show details

Logo recipes 3 days ago  · A Guide to Dals and a Recipe for Pumpkin Baby Kale Dal. This fall-inspired dal is hearty and filled with satisfying flavors and textures from the nuggets of chunky pumpkin and …

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