South Indian Gourd Curry Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Jan 14, 2023  · Heat 1 tablespoon oil in a wide heavy bottomed pan. Add 1 teaspoon chana dal, 1 teaspoon urad dal, ½ teaspoon cumin seeds and ¼ teaspoon mustard seeds. When the lentils …

› 5/5 (43)
› Total Time: 20 mins
› Category: Main
› Calories: 90 per serving

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4 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Soak ivy gourd in a large pot filled with water. Rinse them well under running water.Nip off the edges and chop them to desired size.Heat oil in a pan, crackle mustard and cumin.Add curry leaves, green chilies and hing.

1. Soak ivy gourd in a large pot filled with water. Rinse them well under running water.
2. Nip off the edges and chop them to desired size.
3. Heat oil in a pan, crackle mustard and cumin.
4. Add curry leaves, green chilies and hing.

Chili 378 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.Heat oil in a pan. Saute cumin until they crackle and add hing.Add chopped onions and curry leaves. Saute until they turn pink.Add bitter gourd slices and sprinkle salt. Saute for 2 to 3 mins.

1. Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.
2. Heat oil in a pan. Saute cumin until they crackle and add hing.
3. Add chopped onions and curry leaves. Saute until they turn pink.
4. Add bitter gourd slices and sprinkle salt. Saute for 2 to 3 mins.

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1 week ago hebbarskitchen.com Show details

Logo recipes firstly, peel the skin and use it to prepare chutney.the seeds and can be used to prepare tambuli and the flesh for the curry.

› 5/5 (189)
› Total Time: 50 mins
› Category: Lunch
› Published: Oct 21, 2020
1. firstly, peel the skin and use it to prepare chutney.
2. the seeds and can be used to prepare tambuli and the flesh for the curry.

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2 weeks ago mycookingjourney.com Show details

Logo recipes Jul 2, 2013  · Now chop it into thin half-inch slices. Boil the snake gourd with moong dal in enough water. Once the water starts to boil, add the salt and continue to cook. Cook them just until al …

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2 days ago hebbarskitchen.com Show details

Logo recipes Jan 7, 2019  · Instructions. in a large kadai heat 4 tsp oil and splutter ½ tsp jeera, ½ tsp fennel, and few curry leaves. add ½ onion, ½ tsp ginger garlic paste and 1 chilli. saute well making …

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2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Aug 9, 2022  · Add chopped ridge gourd or beerakaya pieces. Fry for 2 to 3 minutes on a medium flame. 3. Add chopped tomatoes,red chili powder turmeric and salt. 4. Fry till the tomatoes are …

Medium Chili 181 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes May 9, 2022  · Mix very well. You can even mix the curd first in the water and then add bottle gourd, salt, curry leaves and green chilies. 3. Stir and cook for 12 to 15 minutes on low to …

Chili 422 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes Aug 25, 2015  · Heat the pan and add oil. Add the sliced snake gourd to this and cook it slightly shrinks and gets half cooked. Transfer it to a bowl and add the red chili powder, besan flour, …

Chili 499 Show detail

2 weeks ago archanaskitchen.com Show details

Logo recipes May 30, 2016  · To begin with the Pudalangai (Snake Gourd) Milagu Kootu Recipe, first wash and soak dhal for atleast 30 minutes. Now take the snake gourd and clean and chop them into …

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1 day ago easyindiancookbook.com Show details

Logo recipes 4 days ago  · Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook. Ridge Gourd Moong Dal is the underdog of tasty, nutritious meals. It’s light on the stomach but leaves you feeling …

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1 week ago onmanorama.com Show details

Logo recipes 2 days ago  · Preparation Soak the tur dal for about 1 hour Soak the tamarind in hot water for 1/2 hour Cut the preferred vegetable into cube size pieces Pressure cook the vegetable and dal …

Vegetable 344 Show detail

2 days ago chefsbliss.com Show details

Logo recipes 6 days ago  · Winter Gourd Curry with Coconut and Tamarind. Winter gourd curry is a flavorful dish that marries the mild taste of the gourd with the tangy richness of tamarind and the …

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1 day ago indianhealthyrecipes.com Show details

Logo recipes Jul 24, 2022  · 1. Add half cup moong dal to a pot or pressure cooker. Rinse it well a few times and drain the water. Pour 1½ cups water and begin to heat on a medium flame. You can also use …

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1 day ago archanaskitchen.com Show details

Logo recipes Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India. It is an …

Vegetable 138 Show detail

5 days ago easyindiancookbook.com Show details

Logo recipes Oct 7, 2024  · 25 Indian Recipes So Simple, They’re Hard to Resist. Published: ... Lamb Curry Instant Pot recipe is a lifesaver for anyone craving authentic Indian food without hours of prep. …

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6 days ago onmanorama.com Show details

Logo recipes 2 days ago  · Kerala Pulingari is a traditional South Indian curry that bursts with tangy and savoury flavours, thanks to a combination of tamarind, coconut, and.Authentic Kerala Pulingari. Kerala …

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