South West Style Corn Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Butter:Be generous with the butter. It’s used as a cooking medium and a flavoring ingredient in this southwestern corn.Corn: You can’t have Southwest-style corn without corn! Use 3-1/3 cups of fresh corn or a 16-ounce package of frozen corn.Plum tomato: A plum tomato is the perfect size for this dish but you can use several cherry t…

› 5/5 (19)
› Total Time: 20 mins
› Category: Side Dishes
› Published: Jan 1, 2018
1. Butter:Be generous with the butter. It’s used as a cooking medium and a flavoring ingredient in this southwestern corn.
2. Corn: You can’t have Southwest-style corn without corn! Use 3-1/3 cups of fresh corn or a 16-ounce package of frozen corn.
3. Plum tomato: A plum tomato is the perfect size for this dish but you can use several cherry t…

Medium Ingredient 387 Show detail

1 day ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large nonstick skillet, saute red pepper and jalapeno in butter until tender.Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until …

1. In a large nonstick skillet, saute red pepper and jalapeno in butter until tender.
2. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until …

84 Show detail

3 days ago foodfidelity.com Show details

Logo recipes Recipe Instructions In a large nonstick skillet, heat oil over medium heat.Add garlic, half the cumin and chili powder cooking for 1-2 minutes just enough to infuse the … Increase heat to medium high then add red onions cooking for a minute. Add the corn; cook … Reduce heat to medium-low; stir in peaches, salt, pepper, remaining cumin and chili …

1. In a large nonstick skillet, heat oil over medium heat.
2. Add garlic, half the cumin and chili powder cooking for 1-2 minutes just enough to infuse the …
3. Increase heat to medium high then add red onions cooking for a minute. Add the corn; cook …
4. Reduce heat to medium-low; stir in peaches, salt, pepper, remaining cumin and chili …

Medium Chili 487 Show detail

2 weeks ago epicurious.com Show details

Logo recipes May 16, 2006  · Preparation. Heat the oil in a medium saucepan over medium heat. Add the red peppers and cook for 2 minutes, stirring occasionally. Stir in the corn and the remaining …

Sauce Medium 265 Show detail

1 day ago delmonte.com Show details

Logo recipes Stir in remaining corn, 2 1/2 cups shredded cheese and 1/3 cup green onions; cover with foil and bake 30 minutes. Stir and bake, uncovered, about 10 minutes until edges are lightly browned. …

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1 day ago brendaganttrecipes.com Show details

Logo recipes Feb 27, 2023  · Add the frozen corn to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is heated through and starting to brown in spots. Add the chili powder, cumin, …

Chili 127 Show detail

2 weeks ago Show details

Logo recipes Up to 20% cash back  · <p>Our fresh take on pre-made meals delivers ultimate convenience as well as chef-crafted quality and variety. These delicious, non-frozen meals arrive chilled to …

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4 days ago homepressurecooking.com Show details

Logo recipes 12 hours ago  · What tools/instruments will be needed to make Southwest Vegetarian Casserole Recipe. Saucepan: Needed to cook quinoa in vegetable broth, ensuring it absorbs all flavors …

Vegetable 239 Show detail

5 days ago parade.com Show details

Logo recipes 1 day ago  · The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a …

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