Southern Baby Lima Bean Recipes

6 days ago soulfullymade.com Show details

Logo recipes There is an age-old debate over whether they are Lima Beans or Butter Beans! Technically they are the same bean… But in my neck of the woods, a lima is green, young, tender, and sweet! A butter bean, however, is the larger, older, and dried version (now this is an opinion y’all)! Both are slap your momma … See more

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6 days ago southernbite.com Show details

Logo recipes Recipe Instructions Rinse the beans and check for any foreign particles.Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a … Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on …

1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a …
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on …

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1 week ago blackpeoplesrecipes.com Show details

Logo recipes Jan 4, 2023  · Instructions. Fill a large soup pot with water (enough to cover the lima beans) and place it on the stove to boil. Once the water has boiled, remove it from the heat and add the …

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3 days ago deepsouthdish.com Show details

Logo recipes Jan 19, 2012  · Rinse and sort beans, soak overnight or use the speed cook method (cover with water plus 2 inches, bring to boil, boil for 5 minutes, turn off heat, cover and let sit for 1 hour); …

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1 week ago food.com Show details

Logo recipes Add the oil to the pot and sauté the ham hocks and onions together, until onion is clear and tender, add garlic and sauté about 2 minutes more. Add the beans and cover with water. Add …

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1 week ago vegkitchen.com Show details

Logo recipes Aug 11, 2011  · Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until translucent. Add the garlic and bell pepper and continue to sauté until the onion is golden. Add …

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1 week ago deepsouthdish.com Show details

Logo recipes Dec 10, 2009  · Add the thyme and pepper and stir; add the ham, ham bone, ham hocks or smoked turkey wings, chicken stock, 4 cups of the water and bay leaves. Bring to a boil, …

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