Southern Style Hoppin John Recipe Recipes

1 week ago southernliving.com Show details

Logo recipes There are three things you do want to keep traditional about your Hoppin' John recipe: the pork, the peas, and the rice. 1. Bacon: While you'll often find most Hoppin' John recipes calling for a ham hock, we f… See more

Recipes 291 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large skillet, cook bacon over medium heat until crisp.Drain on paper towels; discard all but 2 tablespoons drippings.Saute pepper, celery and onions in drippings until almost tender.Add rice, water and seasonings. Cover and simmer 10 minutes.

› 5/5 (13)
› Calories: 343 per serving
› Category: Side Dishes
1. In a large skillet, cook bacon over medium heat until crisp.
2. Drain on paper towels; discard all but 2 tablespoons drippings.
3. Saute pepper, celery and onions in drippings until almost tender.
4. Add rice, water and seasonings. Cover and simmer 10 minutes.

Medium 421 Show detail

2 days ago southernbite.com Show details

Logo recipes Recipe Instructions In a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the … Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a … While the peas cook, prepare the rice according to the package instructions. The 2 cups of …

1. In a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the …
2. Add the broth, ham (or ham hock), and undrained tomatoes and stir to combine. Bring to a …
3. While the peas cook, prepare the rice according to the package instructions. The 2 cups of …

Medium Vegetable 255 Show detail

4 days ago gritsngrace.com Show details

Logo recipes WEB Instructions. Start by rinsing the black-eyed peas under cold water. Place the peas in a large pot, cover with water, and soak overnight. Drain the peas and set them aside.

Side 74 Show detail

1 week ago tasteofsouthern.com Show details

Logo recipes WEB May 6, 2024  · While the rice is cooking with the peas, go ahead and chop up the slices of cooked Hog Jowl. After about 15 minutes, remove the saucepan with the rice and peas …

Sauce 290 Show detail

5 days ago allrecipes.com Show details

Logo recipes WEB Dec 14, 2023  · Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes. Stir in black-eyed peas, …

Sauce Medium Recipes 293 Show detail

1 week ago ajc.com Show details

Logo recipes WEB 3 days ago  · BLACK MOUNTAIN, N.C. — Traditional hoppin’ John is a simple one-pot dish made with dried peas, pork and rice. The first written recipes appeared in Southern …

Recipes 197 Show detail

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