Spezzatino Recipe Book Recipes

2 weeks ago italianrecipebook.com Show details

Logo recipes Feb 18, 2023  · Add hot water or broth, bay leaf and tomato paste. Stir well, cover with a lid and let simmer on low heat for 45-90 minutes (depending on the type and cut of the meat you’ve …

Meat 149 Show detail

3 days ago uncomplicatedchef.com Show details

Logo recipes Prepare Beef: Toss the beef cubes in flour to coat them evenly. Cook Vegetables: Heat olive oil in a large saucepot. Sauté onion, carrots, and celery until soft. Add garlic and cook for a bit more. …

Sauce Beef 342 Show detail

2 weeks ago eatingarounditaly.com Show details

Logo recipes Mar 5, 2023  · Leave the potato skins on if you prefer. When the meat is tender, add the chopped carrots and potatoes, cover again and simmer for another 40 minutes until the vegetables are …

Meat Vegetable 63 Show detail

6 days ago cookinvenice.com Show details

Logo recipes Jul 17, 2018  · Add the tomato sauce, cook for 15 minutes. Venetian Stew on the Hob. Mix a tablespoon of flour with a little broth, enough to make a smooth paste, with no lumps. Add this …

Sauce 138 Show detail

1 week ago hardcoreitalians.blog Show details

Logo recipes Mar 25, 2020  · Spezzatino (beef stew) is the perfect comfort meal and can be paired with just about anything from polenta to potatoes and even bread and veggies. Check out Mariano’s …

Bread Beef 149 Show detail

4 days ago italoamericano.org Show details

Logo recipes Jun 18, 2015  · • 2. Select an ample, wide and deep skillet, braiser, or Dutch oven. Heat half of the butter and olive oil together until sizzling hot. Meanwhile, dredge half of the veal in the flour …

Beef 234 Show detail

1 week ago ciaobellakitchen.com Show details

Logo recipes Add the meat chunks and raise the heat on medium to seal the Spezzatino. When a nice brownish crust appears, pour over the white wine and bay leaves and cook it for 1 hour 1/2 (it can cook …

Medium Meat 244 Show detail

6 days ago recipesofitaly.com Show details

Logo recipes 1. In a large sauté or braising pan over medium high heat, add the olive oil, white wine onion, celery, carrot, garlic, a pinch of salt and the bay leaves.

Medium 320 Show detail

1 week ago sanziorestaurant.co.uk Show details

Logo recipes Feb 28, 2018  · 2. Directions: In a large pot with a heavy bottom heat the oil to med./high, add the meat and brown it for 15-20min until water from the meat has evaporated. Then add wine and …

Meat 238 Show detail

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