Spicy Hawaiian Poke Recipe Recipes

1 week ago keepingitrelle.com Show details

Logo recipes Poke in Hawaiian means to slice or cut and is used to describe a variety of dishes in Hawai’i. Traditionally poke was made with cubed up pieces of raw fish tossed in various marinades. Today there are tra… See more

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2 weeks ago tworedbowls.com Show details

Logo recipes Recipe Instructions If tuna is frozen, thaw by submerging in room temperature water for 30 minutes.When tuna is just short of fully thawed, slice into small cubes, around 1 inch. You could do … Combine in a bowl with 1 tbsp soy sauce, 1/2 tbsp sesame oil, and 1 chopped scallion. I … Combine mayo, sriracha, remaining scallions (reserving a bit for topping), and 1 tbsp tobiko …

1. If tuna is frozen, thaw by submerging in room temperature water for 30 minutes.
2. When tuna is just short of fully thawed, slice into small cubes, around 1 inch. You could do …
3. Combine in a bowl with 1 tbsp soy sauce, 1/2 tbsp sesame oil, and 1 chopped scallion. I …
4. Combine mayo, sriracha, remaining scallions (reserving a bit for topping), and 1 tbsp tobiko …

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1 week ago aspicyperspective.com Show details

Logo recipes Recipe Instructions Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.Gently toss. Serve immediately or cover and refrigerate.

1. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
3. Gently toss. Serve immediately or cover and refrigerate.

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6 days ago theoahuinsider.com Show details

Logo recipes Recipe Instructions Slice the tuna into 1/2 inch cubes. Cut our white cartilage and discard as much as possible.Mix all ingredients together. You may wish to add more mayonnaise for flavor.Cover mixed poke and place back in fridge.Cook rice according to package instructions.

1. Slice the tuna into 1/2 inch cubes. Cut our white cartilage and discard as much as possible.
2. Mix all ingredients together. You may wish to add more mayonnaise for flavor.
3. Cover mixed poke and place back in fridge.
4. Cook rice according to package instructions.

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1 week ago mikhaeats.com Show details

Logo recipes Apr 17, 2024  · Instructions. In a mixing bowl, combine Japanese mayo, sriracha, shoyu, and sesame oil until smooth. Pour the sauce on the tuna and combine well. Sprinkle on sesame …

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2 weeks ago hawaiimagazine.com Show details

Logo recipes Jul 17, 2009  · 2 tsp. finely chopped toasted macadamia nuts (optional, as a substitute for inamona, which is difficult to find outside of Hawaii) (Note: You can vary the ingredients to your …

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1 week ago justonecookbook.com Show details

Logo recipes Sep 5, 2023  · Squeeze the water out and cut the ogo into smaller pieces, about 1 inch (2.5 cm) long. Thinly slice ¼ sweet onion lengthwise. Thinly slice 2 green onions/scallions. Cut 1 lb …

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2 weeks ago seriouseats.com Show details

Logo recipes Jun 13, 2016  · Cover with boiling water and let rest until rehydrated and tender, about 5 minutes. Drain and press with paper towels. Roughly chop wakame. Add wakame and hijiki to a large …

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1 week ago msn.com Show details

Logo recipes This recipe has all the flavors of a Hawaiian poke bowl but in a bite-sized form, making it the perfect cold appetizer for parties. Pair it with my zucchini prosciutto appetizer for a crowd ...

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