Spiedie Chicken Recipes

1 week ago allrecipes.com Show details

Logo recipes Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.… See more

Recipes 55 Show detail

1 week ago jocooks.com Show details

Logo recipes Recipe Instructions Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. … In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag …

› 4.7/5 (45)
› Calories: 559 per serving
› Category: Lunch
1. Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. …
2. In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag …

Ingredients Ingredient 165 Show detail

1 week ago manwhoeats.com Show details

Logo recipes Recipe Instructions Cut chicken into 1/2 inch chunks, slightly larger than bite sized and set in a resealable bag.Whisk together the remaining ingredients and pour over chicken.Seal the bag and massage the chicken. Refrigerate for 24 hours.Prepare grill for direct cooking over medium-high heat, about 450 degrees.

1. Cut chicken into 1/2 inch chunks, slightly larger than bite sized and set in a resealable bag.
2. Whisk together the remaining ingredients and pour over chicken.
3. Seal the bag and massage the chicken. Refrigerate for 24 hours.
4. Prepare grill for direct cooking over medium-high heat, about 450 degrees.

Medium Ingredients Ingredient 396 Show detail

1 day ago seriouseats.com Show details

Logo recipes WEB Jun 16, 2024  · Pour in marinade, seal, and toss to combine. Place in refrigerator and allow to marinate for at least overnight, up to 3 days. If using wooden skewers, soak in water …

307 Show detail

2 weeks ago pintsforksfriends.com Show details

Logo recipes WEB Sep 22, 2023  · Instructions: Vigorously shake the Salamida’s Spiedie Marinade and pour over your chosen meat. Thoroughly mix, ensuring all pieces are coated, cover and let it …

Meat 251 Show detail

6 days ago seriouseats.com Show details

Logo recipes WEB Aug 10, 2018  · A tangy mixture of oil, vinegar, and lemon is peppered heavily with various herbs. It goes onto your choice of cubed meat to let marinate for at least a day, but …

Meat 425 Show detail

3 days ago food.com Show details

Logo recipes WEB directions. Dice chicken breasts into 1" cubes. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is …

Sauce Ingredients Side Ingredient 65 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB Jan 4, 2022  · Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days. …

Recipes 196 Show detail

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