Split Pea Lentil Soup Recipes

3 days ago larderlove.com Show details

Logo recipes Saute the onion and celery in a deep pan for 3 mins then add the garlic for 2 mins. Add the peas and lentils plus the parsley and seasoning. Add enough water or stock to cover veggies. Simmer for about 20 minutes till everything is tender. Blitz with a hand held blender and add more water if you wish. Serve with pea shoots on top1.Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours. When done cooking, remove the lid and stir in the spinach, parsley and lime juice. Serve warm!2.Place the lentils, split peas, onion, carrots, garlic, and cumin into a pressure cooker, and stir in the chicken broth. Seal the cooker, bring to pressure over medium heat, and reduce heat to keep the pressure stable; cook under pressure for 30 minutes. Remove from heat, and allow pressure to subside3.Cook split peas and lentils separately. Sauté vegetables with 2-3 Tablespoons olive oil or safflower oil until slightly tender. Combine all ingredients, except for vinegar and lemon juice, in a large stock pot. Bring to a boil and then allow to simmer partially covered for 60-90 minutes, stirring occasionally4.Bring heat to medium low and add in ginger, curry powder, cumin, and stir together for 30 seconds. Add the crushed tomatoes, red lentils, split peas, then stir in water/broth. Bring soup to boil, then reduce heat and simmer over medium low for 30 minutes or until lentils are soft and tender5.

Soup Medium Ingredients Side Ingredient Vegetable 393 Show detail

3 days ago lifeisbutadish.com Show details

Logo recipes Turn on the sauté function on the Instant Pot. Add the olive oil, onion, carrots, potatoes, … Add the garlic and cook for another minute. Turn off the sauté function and add the red … Close the lid and turn the valve to sealing. Cook on manual/high pressure for 15 minutes. … Remove the lid and stir in the spinach, parsley and lime juice. Serve warm! Soup will …

1. Turn on the sauté function on the Instant Pot. Add the olive oil, onion, carrots, potatoes, …
2. Add the garlic and cook for another minute. Turn off the sauté function and add the red …
3. Close the lid and turn the valve to sealing. Cook on manual/high pressure for 15 minutes. …
4. Remove the lid and stir in the spinach, parsley and lime juice. Serve warm! Soup will …

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5 days ago thespruceeats.com Show details

Logo recipes Aug 25, 2021  · This easy-to-make and wholesome soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. The mixture of split peas and lentils gives this vegetable …

Dinner Soup Easy Vegetable 264 Show detail

4 days ago abeautifulmess.com Show details

Logo recipes Recipe Instructions Sauté the onions and garlic in the olive oil until they begin to turn brown and caramelize. … Yep, you pretty much just dump it all in there and then set it to high for six hours. If you want … I think this tastes even better the next day warmed up! It will get quite thick, so you can thin …

1. Sauté the onions and garlic in the olive oil until they begin to turn brown and caramelize. …
2. Yep, you pretty much just dump it all in there and then set it to high for six hours. If you want …
3. I think this tastes even better the next day warmed up! It will get quite thick, so you can thin …

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4 days ago thisplantifullife.com Show details

Logo recipes Apr 11, 2023  · This healthy, hearty soup is full of fiber and protein. Just throw all the ingredients into a pot and simmer for an hour. Easy split peasy!

Soup Ingredients Easy Ingredient 414 Show detail

1 week ago downtoearth.org Show details

Logo recipes Combine all ingredients in a slow cooker. Cover and cook on low for 8-10 hours or high for 4-6 hours until peas are soft and tender. Remove bay leaves and serve as is for a chunky soup. …

Soup Ingredients Ingredient 176 Show detail

1 week ago food.com Show details

Logo recipes Saute bacon in large saucepan over medium-high heat until fat is rendered, about 4 minutes; remove bacon; drain off all but 1 ½ tblsps of fat; add onion, carrot, leek and garlic and saute …

Sauce Medium 374 Show detail

6 days ago food.com Show details

Logo recipes Heat olive oil in large pot, saute onions and garlic over medium heat until onions are clear about 5 minutes. Add celery, carrots and 1 cup of water, simmer until al dente. Add 4 cups water and …

Medium 452 Show detail

2 weeks ago food.com Show details

Logo recipes Rinse and drain split peas and lentils. In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper. Bake uncovered, in a 350 degree oven, about …

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2 days ago allrecipes.com Show details

Logo recipes 2 days ago  · These hearty Chef John soup recipes offer tons of variety, from familiar classics like split pea and chicken noodle to comforting soups from around the world, including minestrone, …

Soup Recipes 91 Show detail

5 days ago food.com Show details

Logo recipes "For a truly vegetarian soup, substitute vegetable bouillon for the chicken soup base. This recipe almost overflowed my 4-quart crockpot, you might want to halve the ingredients. I cooked it on …

Soup Ingredients Ingredient Vegetable 192 Show detail

1 week ago food.com Show details

Logo recipes Cook your peas and lentils, in the water and broth in a large pot over medium heat for 90 minutes to two hours, or until soft. Do not drain.

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1 week ago pribbles.com Show details

Logo recipes 4 days ago  · Find the recipe here. 15- Split Pea Soup. This thick, hearty soup combines split peas, ham, and simple seasonings for a satisfying, smoky flavor. Slow cooking allows the …

Soup 305 Show detail

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