Spongy Khaman Dhokla Recipe Recipes

3 days ago indianhealthyrecipes.com Show details

Logo recipes Dhokla is a steamed savory cake made with fermented batter of lentils and rice. The batter is steamed to a cake in a mould. It is then topped with a tempering made of spices and curry leaves. Lastly dhokla i… See more

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Grease a steamer pan with 2 to 3 teaspoons of oil.Place the pan in a steamer or electric rice cooker or pressure cooker. The water should … In a small pan, heat oil.The sweet, savory, fluffy cakes pair great with any spicy or sweet Indian chutney.

› 4.9/5 (83)
› Calories: 161 per serving
› Category: Breakfast, Snacks
1. Grease a steamer pan with 2 to 3 teaspoons of oil.
2. Place the pan in a steamer or electric rice cooker or pressure cooker. The water should …
3. In a small pan, heat oil.
4. The sweet, savory, fluffy cakes pair great with any spicy or sweet Indian chutney.

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2 weeks ago indianveggiedelight.com Show details

Logo recipes May 3, 2023  · Place a sieve over a large mixing bowl. Add a cup of besan and sieve it. This step helps to remove any lumps and also aerate the besan, resulting in a lighter and fluffier …

› 5/5 (2)
› Calories: 235 per serving
› Category: Appetizer, Breakfast

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2 days ago cookingcarnival.com Show details

Logo recipes Recipe Instructions Combine the besan, sooji, sugar, ginger-chili paste, citric acid, and Salt with water in a big … Grease your thali. Add water to your steamer and let it boil.Add fruit salt (ENO) into the batter just before steaming and mix it well.the mixture will rise immediately. Pour it immediately into a greased thali and steam it for 20 …

› Reviews: 1
› Category: Appetizer, Breakfast, Snacks
› Ratings: 6
› Calories: 137 per serving
1. Combine the besan, sooji, sugar, ginger-chili paste, citric acid, and Salt with water in a big …
2. Grease your thali. Add water to your steamer and let it boil.
3. Add fruit salt (ENO) into the batter just before steaming and mix it well.
4. the mixture will rise immediately. Pour it immediately into a greased thali and steam it for 20 …

Chili 194 Show detail

1 week ago mygingergarlickitchen.com Show details

Logo recipes Recipe Instructions Add chickpea flour, semolina, sugar, salt, turmeric powder, green chili-ginger paste, citric … Grease a heat-proof metal or glass container. Pour the batter immediately to the greased … Grease a microwave-safe bowl with oil.Pour 3 tablespoon of the khaman dhokla batter into each of the 4 capsicum halves and …

› 5/5 (294)
› Total Time: 25 mins
› Category: Snacks
› Calories: 65 per serving
1. Add chickpea flour, semolina, sugar, salt, turmeric powder, green chili-ginger paste, citric …
2. Grease a heat-proof metal or glass container. Pour the batter immediately to the greased …
3. Grease a microwave-safe bowl with oil.
4. Pour 3 tablespoon of the khaman dhokla batter into each of the 4 capsicum halves and …

Chili 415 Show detail

1 week ago vegrecipeskitchen.com Show details

Logo recipes Jun 26, 2024  · Steaming: Pour the batter into a greased steaming tray or thali. Steam the batter for about 15-20 minutes or until a toothpick inserted into the center comes out clean. …

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5 days ago cookwithmanali.com Show details

Logo recipes Feb 21, 2023  · Place the bowl on top of the trivet and then close the lid. Press the steam button and steam for 20 minutes on high pressure with the pressure valve in sealing position. Do a …

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1 week ago tarladalal.com Show details

Logo recipes Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside. Heat the oil in a small non-stick pan and add the mustard seeds.When the seeds crackle, add the sesame …

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6 days ago hebbarskitchen.com Show details

Logo recipes Sep 19, 2023  · Add 1 tsp mustard, 5 chilli, a few curry leaves, pinch hing, and splutter the tempering. Further add ½ cup water, 2 tbsp sugar, and ¼ tsp salt. Mix and boil for 2 minutes, …

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1 day ago funfoodfrolic.com Show details

Logo recipes Aug 2, 2022  · Sift the gram flour in a bowl. Add salt, turmeric powder, sugar, baking powder and mix nicely. In small quantity add the ginger water, oil, lemon juice to the sifted flour and stir to …

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1 week ago foodviva.com Show details

Logo recipes Jul 21, 2012  · How to Make Dhokla in a Microwave: Keep the batter aside for 10 minutes to settle in step-2 in above recipe (before adding eno fruit salt). After 10 minutes, grease a microwave …

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4 days ago soyummyrecipes.com Show details

Logo recipes Sep 26, 2020  · Put the batter in a hot tin and steam it for about 25-30 minutes at medium heat. For tarka/ tadka: Heat the oil with sugar, chilli slices, mustard seeds, sesame seeds, and curry …

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1 week ago endofthefork.com Show details

Logo recipes Jan 26, 2018  · Instructions. Prepare the steamer by bringing the water to a boil. Meanwhile, sift the chickpea flour into a heat resistant bowl*. Add the semolina, salt, sugar, 1 teaspoon lemon …

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1 week ago timesofindia.com Show details

Logo recipes Jul 19, 2022  · 1 cup gram flour (besan) 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon refined oil; 1 teaspoon mustard seeds; 3/4 cup water; 1 tablespoon lemon juice

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2 days ago hebbarskitchen.com Show details

Logo recipes Jan 14, 2019  · add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil. prepare a smooth batter adding 1 cup of water or as …

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3 days ago lokmat.com Show details

Logo recipes 2 days ago  · Best Instant Dhokla Recipe | Soft, Fluffy Dhokla | Step-by-step. Best Instant Dhokla Recipe | Soft, Fluffy Dhokla | Step-by-step : बेसनाचा इन्स्टंट ढोकळा आपण …

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