Spruce Tip Ale Recipe Recipes

1 week ago brewersfriend.com Show details

Logo recipes Aug 21, 2021  · "Spruce Tip Ale" American Pale Ale beer recipe by Peter Innocenti. All Grain, ABV 5.17%, IBU 37.2, SRM 5.67, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, …

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4 days ago brewersfriend.com Show details

Logo recipes Apr 8, 2021  · "Spruce Tip Ale" American Pale Ale beer recipe by Dutch. All Grain, ABV 5.65%, IBU 68.86, SRM 11.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine …

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2 weeks ago bsghandcraft.com Show details

Logo recipes Jun 8, 2020  · Adjust pH in the mash to between 5.2-5.4. Infusion Mash at 153 F (67 C) x 75 min, then mash out at 157 F (75 C) x 10 minutes. Boil spruce for 90 minutes, taste as you go and …

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1 day ago brewersfriend.com Show details

Logo recipes Nov 5, 2023  · Style: American Pale Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 5.33 gallons. Post Boil Size: 5.1 gallons. Pre Boil Gravity: 1.056 (recipe …

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2 days ago bencentra.com Show details

Logo recipes Aug 13, 2020  · Bring two and a half gallons of water up to 155°F. Steep your grains for an hour, then remove the grain and bring the wort to a boil. Once boiling, add the Chinook hops and let …

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2 days ago honest-food.net Show details

Logo recipes Jul 28, 2016  · As the water heats up, stir in all three extracts, making sure there are no lumps. When you reach a boil, add the hops and set the timer for 1 hour. Add your first hops. Add fir …

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2 days ago brewgr.com Show details

Logo recipes May 23, 2022  · hold at 155 for 60 minutes. 3. bring 5.4 gallons to 180 for sparge. 4. collect 7 gallons. 5. boil 1 hr adding 1oz cascade for bitter. 6. @15 add 1oz cascade.

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1 week ago spruceontap.com Show details

Logo recipes Jul 19, 2021  · Take 16 ozs of the water, heat it to almost boiling, dissolve the salt with it in a large bowl. Take another 24 ozs of the water, add it to a blender with the juniper and peppercorns …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: Sean Palmer/Cootie Mashers Batch Size: 5.50 gal Style: American Amber Ale (19A) Boil Size: 6.74 gal Style Guide: BJCP 2015 Color: 13.3 SRM Equipment: 01 Ale 16 Gallon w False …

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1 week ago brewgr.com Show details

Logo recipes Jun 3, 2019  · Recipe Type: All Grain. Batch Size: 5.5 Gallon (s) Boil Size: 7 Gallon (s) Boil Time: 60 min. Efficiency: 75%. All Grain American Pale Ale homebrew recipe. This homebrew recipe …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: Walt Benoit Batch Size: 5.50 gal Style: Old Ale ( English Strong Ale) (14.1) Boil Size: 7.43 gal Style Guide: AABC 2010 Color: 13.0 SRM Equipment: My Equipment Stainless Steel Keg …

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1 week ago brewersfriend.com Show details

Logo recipes Sep 12, 2020  · Method: All Grain. Style: American Pale Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5.5 gallons. Pre Boil …

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6 days ago reddit.com Show details

Logo recipes 4 cups sugar. 4 cups young Spruce Tips (Blue Spruce) Lemon Juice to taste (after infusing) Bring the sugar and water to a boil (simple syrup) Add finely chopped Spruce Tips. Remove from …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: Craig Frazier Batch Size: 5.25 gal Style: American Amber Ale ( 6B) Boil Size: 6.97 gal Style Guide: BJCP 1999 Color: 0.0 SRM Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain …

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5 days ago theotherandyhamilton.com Show details

Logo recipes Dec 6, 2019  · 1 x sachet Nottingham ale yeast. Bring the water to the boil and add the spruce, hops and ginger. Boil for 30 minutes. Stir in the malt extract and boil for a further 10 minutes. …

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1 week ago brewersfriend.com Show details

Logo recipes Apr 19, 2019  · Amount Description Type Start Temp Target Temp Time Infusion -- 150 °F 60 min Starting Mash Thickness: 1.5 qt/lb

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1 day ago chopandbrew.com Show details

Logo recipes September 28, 2020 chopandbrew RECIPES all-grain brewing, cream ale, experiemental brewing, spruce tip, spruce tip syrup. Thanks to Dean Symborski (Bay City, MI) for sharing …

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4 days ago brewgr.com Show details

Logo recipes Nov 24, 2021  · Boil Time: 60 min. Efficiency: 75%. All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Crystal …

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4 days ago brewersfriend.com Show details

Logo recipes Aug 9, 2021  · Beer Stats. Method: All Grain. Style: Blonde Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons. Post Boil Size: 5.5 gallons. Pre Boil …

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5 days ago therecipecritic.com Show details

Logo recipes Oct 31, 2024  · Prep: Preheat the oven to 375°F. Lightly spray a 10x15x1-inch jelly roll pan and set aside. In a large bowl, whisk together the flour and salt, then cut in the shortening with a pastry …

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