St Louis Spare Ribs Pressure Cooker Recipes

1 week ago dadcooksdinner.com Show details

Logo recipes Make the rub and sauce In a small bowl, stir the barbecue rub ingredients: salt, paprika, brown sugar, chili powder, black pepper, garlic powder, and onion … See more

Sauce Ingredients Ingredient Chili 184 Show detail

5 days ago pressurecookrecipes.com Show details

Logo recipes Optional - Trim Spare Ribs into St. Louis Style Ribs (see photos): With a sharp knife, … Marinate Spare Ribs: Mix 1 tsp (3.2g) garlic powder, 1 tsp (3.8g) onion powder, and 2 tbsp … Pressure Cook Spare Ribs: Add 2 - 3 drops of liquid smoke to the Instant Pot (optional). … Apply Sauce & Broil in Oven/Air Fryer: Carefully set the spare ribs on an oven tray or …

› Ratings: 38
› Calories: 396 per serving
› Category: Main
1. Optional - Trim Spare Ribs into St. Louis Style Ribs (see photos): With a sharp knife, …
2. Marinate Spare Ribs: Mix 1 tsp (3.2g) garlic powder, 1 tsp (3.8g) onion powder, and 2 tbsp …
3. Pressure Cook Spare Ribs: Add 2 - 3 drops of liquid smoke to the Instant Pot (optional). …
4. Apply Sauce & Broil in Oven/Air Fryer: Carefully set the spare ribs on an oven tray or …

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2 weeks ago thisoldgal.com Show details

Logo recipes Recipe Instructions Place onions, vanilla, apple juice, apple cider and liquid smoke into cooking pot.Salt and pepper the ribs.Curl the ribs and place into cooking pot.Lock on lid and close Pressure Valve

1. Place onions, vanilla, apple juice, apple cider and liquid smoke into cooking pot.
2. Salt and pepper the ribs.
3. Curl the ribs and place into cooking pot.
4. Lock on lid and close Pressure Valve

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4 days ago thekitchenwhisperer.net Show details

Logo recipes Recipe Instructions Pat dry the ribs.With a sharp knife, remove the skirt meat from bone side. This is the extra flap of meat and fat.Using a knife, insert that between the bone and membrane (bone side). Gently lift up to … Using 2 sets of paper towels – one in each hand, grab the ribs with one hand and the …

1. Pat dry the ribs.
2. With a sharp knife, remove the skirt meat from bone side. This is the extra flap of meat and fat.
3. Using a knife, insert that between the bone and membrane (bone side). Gently lift up to …
4. Using 2 sets of paper towels – one in each hand, grab the ribs with one hand and the …

Side Meat 353 Show detail

1 week ago bigoven.com Show details

Logo recipes WEB These ribs are cooked in the Instant Pot/Pressure Cooker and then glazed on the grill or under the broiler. Will not replace long cooked, smoked ribs but these are fast and tasty. …

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3 days ago tracycooksinaustin.com Show details

Logo recipes WEB Nov 2, 2011  · Set Timer for 35 minutes. At the end of 35 minutes, let the pressure reduce naturally and transfer the ribs to a board. Coat the ribs with your favorite bbq sauce (I …

Sauce Bbq 157 Show detail

1 week ago dontsweattherecipe.com Show details

Logo recipes WEB Jan 3, 2023  · Aids in tenderizing. Just mix the rub ingredients together in a small bowl, and it’s ready to go. Apply the rub liberally to both sides of the ribs. Allow the ribs to rest with …

Ingredients Side Ingredient 155 Show detail

1 week ago womansworld.com Show details

Logo recipes WEB Jun 26, 2024  · A mouthwatering recipe for BBQ St. Louis ribs. This recipe for Smoky-Sweet St. Louis BBQ Ribs comes from our test kitchen and is a guaranteed crowd-pleaser. It …

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