St Nicholas Cookie Dough Recipes

1 week ago stnicholascenter.org Show details

Logo recipes Thirteen-year-old Lisa Jaarsma of Pella, Iowa, says, "I brought these cookies to the Marion County fair, where I received a top ribbon for them. From there they went to the Iowa State Fair where I received a … See more

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1 week ago food.com Show details

Logo recipes Aug 27, 2010  · Refrigerate dough, covered, several hours. Preheat oven to 350°F Lightly grease several cookie sheets. Remove 1/4 of the dough at a time from the refrigerator. With hand, …

› Servings: 48
› Total Time: 12 mins
› Category: Dessert
› Calories: 929 per serving

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2 weeks ago stnicholascenter.org Show details

Logo recipes Lightly roll about a tablespoon of dough into a ball, press a kiss into the ball and mold the dough up to shape a cookie that looks like a cinched bag (they settle during baking). Place the dough …

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1 week ago stnicholascenter.org Show details

Logo recipes Squeeze dough onto a buttered cookie sheet, shaping it into letters or initials of the names of the family or guests. Bake at 400° for 15–20 minutes, until lightly brown. Remove cookies from …

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2 weeks ago midwestliving.com Show details

Logo recipes Aug 30, 2011  · To roll dough, using a patterned rolling pin, roll dough 1/4 inch thick and cut around cookies to separate. Place cookies 1 inch apart on an ungreased cookie sheet. Bake in …

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3 days ago catholicculture.org Show details

Logo recipes Cover dough; chill until firm enough to roll out. On a floured board, roll out dough, a little at a time, 1/4 inch thick. Cut out cookies with a floured Santa Claus (or St. Nicholas) cookie cutter.

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2 weeks ago allthehousehold.com Show details

Logo recipes Dec 1, 2023  · St. Nicholas Speculaas Recipe Ingredients. 1 stick of butter 1 cup brown sugar 1 egg ¼ teaspoon baking powder ¼ teaspoon cinnamon pinch of salt pinch of cloves ... Press …

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1 week ago aaronshep.com Show details

Logo recipes 7. Transfer to your work surface and knead in more flour to make a soft, slightly sticky dough. 8. Shape the cookie with a pattern, cookie cutter, or cookie mold. 9. Preheat the oven to 350°F …

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2 days ago beurrista.blogspot.com Show details

Logo recipes Apr 5, 2011  · When ready to bake, preheat oven to 375ºF. Remove one log from the refrigerator. Remove the plastic wrap, and cut the dough into ¼-inch slices. Place them 2 inches apart on a …

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2 days ago recipeland.com Show details

Logo recipes 12 rows  · Or roll the dough out to ¼ inch thick with a patterned rolling pin and cut around the cookies to separate. Place the cookies 1 inch apart on ungreased cookie sheets. Bake for 10 …

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1 week ago stnicholascenter.org Show details

Logo recipes Bake at 350º F. for 15 to 18 minutes. Place on wire rack to cool (a large round metal spatula helps when taking cookies off the baking sheet). Makes 10 large (6-6½-inch) cookies. Store in …

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4 days ago catholicculture.org Show details

Logo recipes Keep dough tightly covered while shaping a few cookies at a time. Bake on ungreased cooky sheet in a 325º F. oven for about 20 minutes or until lightly browned on the bottom. Cool.

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1 week ago recipe-finder.com Show details

Logo recipes excess dough. With the tip of a small knife, loosen the dough at the edge. of a pattern. Turn the mold over onto an ungreased cookie sheet and tap to. remove. Or roll the dough out to 1/4 …

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1 week ago cooks.com Show details

Logo recipes 1/2 c. sugar 1/2 c. brown sugar 1/2 c. butter 1 lg. egg, beaten 2 c. flour 1/4 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 1/2 tsp. cinnamon

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1 day ago cooks.com Show details

Logo recipes Yield: 4 to 5 dozen, depending on size of cookie cutters. If desired, glaze the cookies with a mixture of 1 cup powdered sugar, 2 tablespoons butter, 1 1/2 tablespoons hot water, several …

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5 days ago cooks.com Show details

Logo recipes To remove cookies; with two 1 inch wooden sticks to support both ends of cookies mold; invert mold and hit sharply against sticks so that cookies drops on work surface. Transfer to …

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3 days ago stnicholascenter.org Show details

Logo recipes Nutter Butter St. Nicholas Cookies St. Nicholas Coin Cookies I St. Nicholas Coin Cookies II St. Nicholas Molded Fondant Sugar Cookies Sugar "Cookie Papers" Edible St. Nicholas Picture …

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1 day ago kitchenstewardship.com Show details

Logo recipes Nov 30, 2010  · The recipe cuts in half well, as the full batch generates quite a few cookies! I don’t have a cute St. Nicholas cookie cutter or mold. I simply used a piece of clean, thin cardboard …

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1 week ago stnicholascenter.org Show details

Logo recipes If dough is too soft, chill even if recipe doesn't say to; if too stiff after chilling, let stand at room temperature before using; ... St Nicholas Ginger Cookies 1/3 cup soft shortening 1 cup light …

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1 week ago thecookingfoodie.com Show details

Logo recipes Nov 12, 2024  · All-Purpose Flour: Forms the base of the cookie dough, providing structure and a soft texture. Baking Soda: Helps the cookies rise and spread evenly during baking. Cream of …

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1 week ago stnicholascenter.org Show details

Logo recipes Recipes adapted from “Gingies,” Betty Crocker’s New Picture Cook Book, 1961 St Nicholas Cookie Tips These cookies are from the SPECULATIUS recipe found on …

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