Steak Fingers Recipe Recipes

1 week ago foodnetwork.com Show details

Logo recipes For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. … To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and … Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry … For the gravy: Pour off all the grease from the skillet, and then add 1/4 cup of the grease …

› Reviews: 30
› Category: Main-Dish
› Author: Ree Drummond
› Difficulty: Easy
1. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. …
2. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and …
3. Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry …
4. For the gravy: Pour off all the grease from the skillet, and then add 1/4 cup of the grease …

Medium Bread Meat Vegetable 400 Show detail

5 days ago allrecipes.com Show details

Logo recipes salt and pepper to taste 1 ½ cups all-purpose flour for coating

› 4/5 (109)
› Total Time: 25 mins
› Category: Dinner
› Published: Apr 21, 2000

448 Show detail

6 days ago theanthonykitchen.com Show details

Logo recipes Recipe Instructions Cut each steak into 3 strips, about 1 ¼” wide, and set aside until ready to use.Have a dredging station ready with three rimmed trays or pie dishes. In the first tray whisk … Add canola oil to a large frying pan, Dutch oven, or cast-iron skillet over medium-high heat … In the meantime, dredge each piece of steak in the flour mixture, then the egg wash, …

› 5/5 (32)
› Total Time: 27 mins
› Category: Main Course
› Calories: 758 per serving
1. Cut each steak into 3 strips, about 1 ¼” wide, and set aside until ready to use.
2. Have a dredging station ready with three rimmed trays or pie dishes. In the first tray whisk …
3. Add canola oil to a large frying pan, Dutch oven, or cast-iron skillet over medium-high heat …
4. In the meantime, dredge each piece of steak in the flour mixture, then the egg wash, …

Medium Side 60 Show detail

5 days ago heresyourdinner.com Show details

Logo recipes Carefully place the coated steak strips in the hot oil. Cook until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.

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2 days ago recipes.net Show details

Logo recipes Aug 9, 2024  · Dip each steak finger into the beaten eggs, making sure it is fully coated. Next, roll the steak finger in the breadcrumb mixture, pressing gently to ensure that the coating adheres …

Bread 212 Show detail

1 week ago deliciouslyseasoned.com Show details

Logo recipes 5: Immediately place the steak fingers in the hot oil and fry until golden on both sides. 6: Transfer the steak fries to a plate lined with paper towels and place it in a preheated 175-degree oven …

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1 day ago thedailymeal.com Show details

Logo recipes Jul 12, 2012  · Preheat the oven to 400 degrees. Pound the steak with a meat tenderizer. Cut into evenly sized strips or nuggets. Lightly season the meat with salt and pepper.

Meat 395 Show detail

1 week ago food.com Show details

Logo recipes Cut up Round Steak or Sirloin Steak into finger-sized pieces (about 1" or so in diameter, but no thinner or the meat will cook too fast), about 1/3 to 1/4 pound per person. (To make slicing …

Meat 301 Show detail

1 week ago nigellarecipes.co.uk Show details

Logo recipes Recipe Tips: Chill the Butter: Keep the butter cold when making the pastry for a flakier crust.; Don’t Overcrowd the Pan: Cook the beef in batches to get a nice brown color and better …

Beef 330 Show detail

1 week ago cookingwithchefbryan.com Show details

Logo recipes Cook the Steak: In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the steak and cook for about 3–4 minutes on each side for medium-rare, or adjust to your preferred …

Medium Side 353 Show detail

4 days ago majasrecipes.com Show details

Logo recipes Nov 4, 2024  · Prepare the Steak: Take the steak out of the refrigerator an hour before cooking to bring it to room temperature. Generously season all sides with salt and pepper while it rests. …

Side 387 Show detail

1 week ago landolakes.com Show details

Logo recipes Cook, without moving steaks, 4 minutes or until steaks form brown crust on bottom. Turn steaks over; add Butter Balls, shallots, garlic and thyme. When butter melts, tilt skillet to spoon melted …

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5 days ago sbs.com.au Show details

Logo recipes 2 days ago  · Pat the steak dry then oil lightly on both sides, and season with salt and pepper. Sear over a high heat (direct heat) for 3½-4 minutes each side, depending on thickness.

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1 day ago today.com Show details

Logo recipes 3 hours ago  · Chef notes. If you’re scrambling to get enough protein at breakfast, these protein-packed scrambled eggs are the perfect solution. Mixing eggs with cottage cheese gives you …

Breakfast 362 Show detail

4 days ago youtube.com Show details

Logo recipes 2 days ago  · Discover a Delicious $20 Grilled Meat Steak Recipe.Explore mouth-watering recipes on the "GEORGY KAVKAZ" YouTube channel with our latest video, «Grilled Meat...

Recipes 203 Show detail

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