Steam Modak Recipes

1 week ago archanaskitchen.com Show details

Logo recipes Sep 7, 2016  · Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Now cook this mixture on very low heat for about …

› 4.9/5 (3.6K)
› Servings: 8
› Cuisine: Maharashtrian Recipes
› Total Time: 1 hr 5 mins

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Modak are Maharashtrian festive dumplings made with rice flour dough & a sweet coconut jaggery filling. These are offered to the Hindu deity, Ganesha during the 9 day Ganesh Chaturthi Festival. Traditionally these sweet dumplings are handmade, filled with the sweetened coconut and then steamed. The filling is delicately flavored with cardamom powde...

› Ratings: 180
› Calories: 194 per serving
› Category: Dessert

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1 week ago hebbarskitchen.com Show details

Logo recipes Sep 13, 2023  · In this recipe post, I have shown 2 ways of making it. The first one is the traditional one made with hands. The pleating and the stuffing are done using hands and can be …

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2 weeks ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Heat ghee in a pan. Keep flame to a low. Add poppy seeds. Fry for some seconds till the … In a pan add water, oil or ghee and salt. Keep it on the stove top. Let this mixture come to a … Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can … Grease the modak mould with a bit of ghee or oil. Then close or lock the mould. Put the …

1. Heat ghee in a pan. Keep flame to a low. Add poppy seeds. Fry for some seconds till the …
2. In a pan add water, oil or ghee and salt. Keep it on the stove top. Let this mixture come to a …
3. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. You can …
4. Grease the modak mould with a bit of ghee or oil. Then close or lock the mould. Put the …

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1 week ago ministryofcurry.com Show details

Logo recipes Recipe Instructions To make the stuffing, grate the jaggery or break it into small pieces using a pestle. In a … In a medium pot, bring 1 cup of water to boil. Add 1 teaspoon ghee and salt. Turn the heat … Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until … Apply little ghee on the inside of the mold. Close the mold and spread the rice dough inside …

1. To make the stuffing, grate the jaggery or break it into small pieces using a pestle. In a …
2. In a medium pot, bring 1 cup of water to boil. Add 1 teaspoon ghee and salt. Turn the heat …
3. Knead the rice dough using 1 tsp of ghee and 2-4 tablespoon of warm water for 5 mins until …
4. Apply little ghee on the inside of the mold. Close the mold and spread the rice dough inside …

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1 week ago ovalshelf.com Show details

Logo recipes Sep 13, 2023  · Dough needs to be EXTREMELY soft, smooth and pliable to properly shape Modaks without cracks or tears. • Now combine all the dough together and knead well once …

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4 days ago naliniskitchen.com Show details

Logo recipes Sep 24, 2023  · Fill the pot with some water, place a metal colander or a perforated plate over it, ensuring that the base doesn’t touch the water. Arrange the modaks on the colander or plate, …

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2 days ago renudalal.com Show details

Logo recipes Add in the coconut filling into the cavity. Take some dough and cover the base of the Modak mould so the filling is sealed inside. Demould the modaks and repeat the process for all …

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2 weeks ago tarladalal.com Show details

Logo recipes Close the top by pinching and making it pointed. Repeat steps 1 to 8 to make the remaining ukadiche modaks. Heat water in the steamer. Meanwhile, place a banana leaf on the steamer …

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1 week ago lifeisforfood.com Show details

Logo recipes Aug 23, 2022  · Steaming the Ukadiche Modak. In a large pot or pressure cooker, add 2 cups of water, cover, and bring the water to a boil. Place a steamer basket, cover with a lid, and steam …

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4 days ago timesofindia.com Show details

Logo recipes 13 hours ago  · From spicy Vada Pav to the sweet Modak, the cuisine celebrates region's diverse and vibrant food culture. Take a look at 11 traditional Maharashtrian snacks that are must try. …

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