Steamed Chicken Rice Recipes

1 week ago rachaelray.com Show details

Logo recipes Cover with a lid or foil, then reduce the heat to a simmer and let cook for about 20 minutes, until the rice and chicken are cooked through. Toss the diced cucumber with a little salt and place …

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1 week ago maangchi.com Show details

Logo recipes 1½ tbs oyster sauce1 tbs dark soy sauce1 ts toasted sesame oila pinch of ground white pepper (or black pepper)

› 5/5 (227)
› Category: Main Dish
1. 1½ tbs oyster sauce
2. 1 tbs dark soy sauce
3. 1 ts toasted sesame oil
4. a pinch of ground white pepper (or black pepper)

Sauce 282 Show detail

1 week ago delish.com Show details

Logo recipes 3 days ago  · Step 1 Arrange a rack in center of oven; preheat to 375°. Pat chicken dry with paper towels; season with salt and pepper. In a large skillet over medium-low heat, heat oil until …

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4 days ago iamafoodblog.com Show details

Logo recipes Recipe Instructions Rub the chicken skin with the salt and set aside.In a pan or pot with a lid, heat up the chicken fat or oil. Add the ginger, garlic, and shallot. … Add chicken stock, then place the chicken, skin side up, in the pan. Add the green onions … While the rice is cooking, make the green onion oil: place the green onions in a deep heat …

1. Rub the chicken skin with the salt and set aside.
2. In a pan or pot with a lid, heat up the chicken fat or oil. Add the ginger, garlic, and shallot. …
3. Add chicken stock, then place the chicken, skin side up, in the pan. Add the green onions …
4. While the rice is cooking, make the green onion oil: place the green onions in a deep heat …

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1 week ago thekitchn.com Show details

Logo recipes Chicken: Bone-in chicken thighs and drumsticks carry a wonderful, meaty flavor, and makes for a deeply savory broth. Cremini mushrooms : Stewed cremini mushrooms add earthiness and richness. Herbs : Fresh parsley, thyme, and a dried bay leaf are essential to producing an aromatic sauce.

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6 days ago allrecipes.com Show details

Logo recipes 1 day ago  · This easy slow cooker chicken and rice dish comes together in minutes and the slow cooker does the rest. Make sure you use converted rice, otherwise it gets mushy and don't …

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1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Wash the chicken clean and remember to set aside the piece of chicken fat at the back … While the chicken is cooling, make the rice. Heat a wok over medium heat. Add the chicken … Grind the ginger and garlic in a food processor until a paste forms. Heat the oil in a small … Heat the water and sugar in a small saucepan over medium heat. Stir constantly until the …

1. Wash the chicken clean and remember to set aside the piece of chicken fat at the back …
2. While the chicken is cooling, make the rice. Heat a wok over medium heat. Add the chicken …
3. Grind the ginger and garlic in a food processor until a paste forms. Heat the oil in a small …
4. Heat the water and sugar in a small saucepan over medium heat. Stir constantly until the …

Sauce Medium Side 445 Show detail

4 days ago lanascooking.com Show details

Logo recipes Recipe Instructions In a large deep skillet over medium heat, melt 4 tablespoons of the butter.Add the onion and celery and cook until softened but not browned.Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to … Add the stock, rice, salt, pepper, and parsley. Bring to a boil.

1. In a large deep skillet over medium heat, melt 4 tablespoons of the butter.
2. Add the onion and celery and cook until softened but not browned.
3. Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to …
4. Add the stock, rice, salt, pepper, and parsley. Bring to a boil.

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1 week ago chinasichuanfood.com Show details

Logo recipes Sep 6, 2024  · Dipping sauce. In a sauce pan, heat up 1 tablespoon sesame oil and stir fry chopped garlic and green onion until aroma. And then add oyster sauce, light soy sauce and …

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6 days ago noobcook.com Show details

Logo recipes Jul 28, 2009  · This flavourful steamed chicken rice is my mother’s version of this popular hawker delight. The traditional and authentic Hainanese way of cooking the chicken is by poaching the …

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2 weeks ago saltandlavender.com Show details

Logo recipes 3 days ago  · This creamy balsamic chicken recipe is ready in just 30 minutes, and the sauce is irresistible! It's made with everyday ingredients and has sauteed mushrooms with a hint of …

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4 days ago delightfulplate.com Show details

Logo recipes Apr 22, 2018  · Steam everything for 16-20 minutes until the rice is soft and chicken is fully cooked. Immediately place a small saucepan over medium heat and add the olive oil. When the oil is hot, add the scallions and stir and cook for 30 seconds. Turn off the heat. Transfer sticky rice to serving bowls.

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1 week ago hellofresh.com.au Show details

Logo recipes • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep …

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