Steamed Christmas Pudding Recipe Recipes

1 week ago daringgourmet.com Show details

Logo recipes Let’s get started! Place the raisins, sultanas, currants, almonds, and candied citrus peel in a bowl. Pour the brandy over and stir to combine the mixture. Cover and let sit overnight to allow the brand… See more

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1 week ago christinascucina.com Show details

Logo recipes Recipe Instructions Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and … Beat the suet/butter and sugar together until soft.Then add the flour, eggs, and spices until mixed. Then add the remaining ingredients and … Put the mixture into the buttered bowl and flatten the top.

› 4.8/5 (160)
› Total Time: 16 hrs 24 mins
› Category: Desserts
› Calories: 189 per serving
1. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and …
2. Beat the suet/butter and sugar together until soft.
3. Then add the flour, eggs, and spices until mixed. Then add the remaining ingredients and …
4. Put the mixture into the buttered bowl and flatten the top.

Ingredients Ingredient Spice Spices 74 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set … In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. … Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling … Check the pan occasionally and add more water if needed. Check for doneness by inserting …

1. Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set …
2. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. …
3. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling …
4. Check the pan occasionally and add more water if needed. Check for doneness by inserting …

Sauce Medium Recipes Meat 155 Show detail

1 week ago bbc.co.uk Show details

Logo recipes WEB Store in a dark cool place until Christmas, steaming as before for about 2 hours until piping hot. To make the rum cream, mix together the cream, rum, sugar, vanilla bean paste …

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1 day ago greatbritishchefs.com Show details

Logo recipes WEB Place a small heatproof plate upside down in the bottom of a large saucepan and put the pudding basin on top. Pour in enough boiling water so that it comes halfway up the …

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3 days ago nzwomansweeklyfood.co.nz Show details

Logo recipes WEB Apr 30, 2007  · 1. In a large bowl, combine the fruit, juice and brandy; mix well. Cover, stand overnight or up to a week. 2. In a large bowl using an electric mixer, beat the butter and …

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1 week ago food.com Show details

Logo recipes WEB directions. For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. Once well combined, tip into a …

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4 days ago deliaonline.com Show details

Logo recipes WEB On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle …

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2 weeks ago tasteofhome.com Show details

Logo recipes WEB Oct 26, 2017  · Now, bring us some Christmas pudding! Whether your favorite is sticky with toffee, loaded with cranberries or oozing with chocolate, these traditional steamed …

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2 weeks ago bestrecipes.com.au Show details

Logo recipes WEB Combine dried fruits, nuts, pear, zests, juice and brandy in large bowl. Mix well to ensure fruit is thoroughly coated in brandy. Cover and refrigerate overnight. Beat butter in large …

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6 days ago donnahay.com.au Show details

Logo recipes WEB Beat the butter and brown and white sugar in an electric mixer until light and creamy. Add the eggs and beat well. Place the butter mixture in a large bowl with the sultana mixture, …

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2 weeks ago allrecipes.com Show details

Logo recipes WEB Dec 8, 2023  · Mix in the salt, pecans, bread crumbs, and flour. Press the dough into a prepared bowl and press parchment paper over the top. Tightly wrap the bowl in plastic …

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1 week ago telegraph.co.uk Show details

Logo recipes WEB Dec 6, 2020  · Base-line a one-litre pudding basin with a circle of greaseproof paper. Fill with the mixture, pressing down. After filling the pudding basin, leaving at least 1.5cm …

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5 days ago jamieoliver.com Show details

Logo recipes WEB Grease a 1.5 litre pudding bowl with butter. Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. …

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3 days ago jamieoliver.com Show details

Logo recipes WEB Preheat the oven to 160°C/325°F/gas 3. Steep the tea bags in 175ml of boiling water, destone and add the dates, then stir in the bicarb and leave for 10 minutes.

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