Steamed Eggplant Recipe With Peanut Sauce Recipes

1 week ago nytimes.com Show details

Logo recipes May 2, 2024  · Step 1. In a bowl, whisk together peanut butter, ⅓ cup water, soy sauce, sugar, lime zest, lime juice, sambal olek and garlic. Step 2. Trim the ends of the eggplant. If using …

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2 weeks ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Cut your Japanese or Chinese eggplants into 3-inch pieces and then cut them into quarters … Prepare your wok or large covered pot pan for steaming (or use a metal steamer or … Steam the eggplant for 10 minutes, or until soft. You can serve the eggplant on the same … Heat the canola and sesame oil in a wok or saucepan over medium high heat and add the …

1. Cut your Japanese or Chinese eggplants into 3-inch pieces and then cut them into quarters …
2. Prepare your wok or large covered pot pan for steaming (or use a metal steamer or …
3. Steam the eggplant for 10 minutes, or until soft. You can serve the eggplant on the same …
4. Heat the canola and sesame oil in a wok or saucepan over medium high heat and add the …

Sauce Medium 188 Show detail

1 week ago marthastewart.com Show details

Logo recipes Recipe Instructions Fill a large pot with about 1 inch water; bring to a boil. Add eggplant and mushrooms. … Meanwhile, place peanut butter in a small bowl. Gradually whisk in vinegar, then soy sauce, … With a slotted spoon, transfer steamed eggplant and mushrooms to a large bowl. Add …

1. Fill a large pot with about 1 inch water; bring to a boil. Add eggplant and mushrooms. …
2. Meanwhile, place peanut butter in a small bowl. Gradually whisk in vinegar, then soy sauce, …
3. With a slotted spoon, transfer steamed eggplant and mushrooms to a large bowl. Add …

Sauce 253 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 22, 2011  · Step 1. Fill a large pot with about 1 inch water; bring to a boil. Add eggplant and mushrooms. Reduce heat to medium-high; cover, and steam until tender, 8 to 10 minutes.

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1 week ago omnivorescookbook.com Show details

Logo recipes Recipe Instructions Cut eggplant into 2” (5 cm) long 1/2” (1 cm) thick sticks. Stack evenly on a plate that can fit … Set up your steamer by adding water to the pan and stacking the steaming rack on top. … While cooking the eggplant, combine all the sauce ingredients in a small bowl. You might … When the eggplant is cooked, remove the steamer from your stove immediately. Carefully …

1. Cut eggplant into 2” (5 cm) long 1/2” (1 cm) thick sticks. Stack evenly on a plate that can fit …
2. Set up your steamer by adding water to the pan and stacking the steaming rack on top. …
3. While cooking the eggplant, combine all the sauce ingredients in a small bowl. You might …
4. When the eggplant is cooked, remove the steamer from your stove immediately. Carefully …

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5 days ago bigoven.com Show details

Logo recipes 1. In a bowl, whisk together peanut butter, 1/3 cup water, soy sauce, sugar, lime zest, lime juice, sambal olek and garlic. 2. Trim the ends of the eggplant. If using baby eggplant, peel them. …

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1 day ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Sprinkle the eggplant lightly with salt, let it drain in a colander for 1 hour, and pat it dry. In a small saucepan cook the garlic, the shallot, and the chili in the sesame oil over …

Sauce Chili 435 Show detail

1 day ago yummly.com Show details

Logo recipes Steamed Eggplant And Mushrooms With Peanut Sauce With Japanese Eggplants, Shiitake Mushrooms, Smooth Peanut Butter, Rice Vinegar, Soy Sauce, Peeled Fresh Ginger, Light …

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1 week ago tfrecipes.com Show details

Logo recipes Add eggplant and mushrooms. Reduce heat to medium-high; steam until tender, 8 to 10 minutes. Meanwhile, place peanut butter in a small bowl. Gradually whisk in vinegar, then soy sauce, …

Sauce Medium 312 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 22, 2011  · Preparation. Step 1. In a small saucepan, combine vinegar, soy sauce, brown sugar, ginger, garlic, and oil. Bring to a boil and cook until reduced by half, about 3 minutes.

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1 week ago junedarville.com Show details

Logo recipes Make sure that the water doesn’t reach the basket. Then place the sliced eggplant in it and cover the pan. 4) Place the eggplant over medium heat and boil the water for about 20 minutes until …

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1 week ago farmtofork.com.au Show details

Logo recipes Dec 13, 2021  · Once the oil is around 180 degrees (C), pour it over the sliced ginger in a heat-proof bowl. Remove the chilli from the steamer and chop into a fine paste. Whisk the peanut …

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2 days ago marthastewart.com Show details

Logo recipes Recipes; Lunch Recipes; Steamed Eggplant with Peanuts and Scallions; Steamed Eggplant with Peanuts and Scallions. Rating: 3.06 stars ... 2 tablespoons soy sauce ; 2 teaspoons light …

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1 week ago maangchi.com Show details

Logo recipes Oct 26, 2008  · Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them. Tear each piece into bite size pieces. Make …

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1 week ago thewoksoflife.com Show details

Logo recipes 1 day ago  · Combine the cornstarch and water until combined, and whisk two-thirds of the mixture into the gravy. Cook for 30 seconds. Add more of the slurry if needed, until the gravy is thick …

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1 week ago mayihavethatrecipe.com Show details

Logo recipes 4 days ago  · Vegan Quinoa Meatballs In Mango Coconut Sauce. Vegan quinoa meatballs are served in a mouthwatering mango, pineapple, coconut sauce. They're perfect for a meatless …

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5 days ago realsimple.com Show details

Logo recipes No-Bake Breakfast Bars with Fruits and Nuts. 2 hrs 20 mins. Savory French Toast Casserole. 1 hr 20 mins. Big-Batch Steamed Egg and Sausage Breakfast Sandwiches. 50 mins. Hearty …

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