Steamed Whole Fish Recipes
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Steamed Whole Fish, Chinese Style - The Woks of Life
1 week ago thewoksoflife.com Show details
1. Remove any scales from your fish using a serrated steak knife. The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins, and the head. There is nothing worse than having to pick out scales while you’re having dinner. 2. Cut off any fins with kitchen shears. They are pretty … See more
Cantonese Steamed Fish: A 20 Minute Recipe - The …
2 weeks ago thewoksoflife.com Show details
Recipe Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them … Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the … Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil.Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your …
1. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them …
2. Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the …
3. Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil.
4. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your …
Whole Steamed Fish Recipe - Simply Recipes
1 week ago simplyrecipes.com Show details
Jan 6, 2023 · Lay the fish flat on a cutting board. Score the fish by slicing 3 evenly spaced parallel cuts at a slight angle, crosswise, through the flesh until the knife blade hits bone.
15-Minute Steamed Fish, Chinese Style - Chew Out Loud
4 days ago chewoutloud.com Show details
Recipe Instructions Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or … In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) … Carefully serve while hot.
1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or …
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) …
3. Carefully serve while hot.
Cantonese-Style Steamed Fish Recipe - NYT Cooking
1 week ago nytimes.com Show details
This classic Cantonese dish is one of the simplest ways I know to prepare whole fish or fillets Simply steamed lean white fish is seasoned with the umami richness of soy sauce and wine, then finished with a (careful) tableside drizzle of hot oil that sizzles and sputters, bringing out the bouquet of fresh ginger, scallions and cilantro piled on top of the fish You’ll need a lidded pan …
Steamed Whole Fish With Ginger and Sesame - NYT Cooking
1 week ago nytimes.com Show details
2 whole fish, like black sea bass or red snapper, about 1½ pounds each, gutted and scaled by a fishmonger; Salt and pepper; 2 tablespoons Chinese sweet wine or dry sherry; 2 tablespoons soy sauce; 2 tablespoons grated ginger; 3 garlic cloves, minced; 1 tablespoon chile bean paste, available in a Chinese grocery; 1 teaspoon sesame oil, more for dressing; 2 teaspoons …
Jessie’s Special Steamed Whole Fish Recipe | Bon Appétit
4 days ago bonappetit.com Show details
Jan 30, 2022 · Preparation. Step 1. Pat one 1–1½-lb. whole fish (such as red snapper, black sea bass, or dorade) dry, then rub with 2 Tbsp. dry rice wine (such as michiu or sake) and sprinkle …
Chinese Steamed Fish With Black Beans and Garlic Recipe - Serious Eats
1 day ago seriouseats.com Show details
Jan 20, 2023 · Set up a steamer and when it is ready, steam fish until cooked through, about 10 minutes. Carefully remove fish and plate from the steamer and pour off any accumulated juices into a bowl. Stir soy sauce into accumulated juices. Discard ginger slices from cavity of fish and scallions from underneath. Transfer fish to a serving platter.
Chinese Steamed Fish Recipe - Angel Wong's Kitchen
2 days ago angelwongskitchen.com Show details
Place some additional green onion and ginger pieces into the belly of the fish. Steam the fish for 15-18 minutes or until done. When the fish is almost done, sauté the oil, seasoned soy sauce, …
Chinese Steamed Fish (清蒸鱼) - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Jan 20, 2024 · The best fish for Chinese steamed fish is a (recently) live fish. The next best is a fresh whole fish. You can always use a fish filet, but I highly recommend trying this one with a whole fish if you can. If using a whole fish, you can usually find it at a Chinatown market or a large Chinese grocery store.
Teochew-style steamed fish recipe (How to prepare) - Taste Of …
1 week ago tasteasianfood.com Show details
1 day ago · 2. Sauté the slices of ginger lightly in oil. Next, add the tomato wedges, salted vegetables, mushrooms, salted plums, and 1.5 cups of water.
Steamed Fish With Ginger and Scallions Recipe - Epicurious
1 day ago epicurious.com Show details
Feb 4, 2021 · Preparation. Step 1. Set up your steamer over high heat. Step 2. Score the fish, gently making three to four cuts along the body of the fish on both sides, starting from the …
