Stella Doro Cookies Recipes

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Logo recipes Directions

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Logo recipes WEB Feb 7, 2024  · How to make. Sift 1 cup (142 grams) of cake flour, ½ teaspoon of baking powder, 1 teaspoon ground anise seed and a pinch of salt in a bowl. Set aside for now. …

› 5/5 (3)
› Calories: 38 per serving
› Category: Cookies

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3 days ago cooks.com Show details

Logo recipes WEB Dec 24, 2020  · 2 tablespoons anisette liqueur (or water) 1 tsp. anise extract or strega. Preheat oven to 350°F. Line a baking sheet with parchment paper. In the bowl of a mixer …

› 4.8/5 (6)

Baking 107 Show detail

1 week ago food.com Show details

Logo recipes Drain most of the juice from pineapple;Cream the cream cheese until soft and add the rest of the ingredients; Mix well.Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.Refrigerate before serving.

1. Drain most of the juice from pineapple;
2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
4. Refrigerate before serving.

Ingredients Ingredient 363 Show detail

3 days ago youtube.com Show details

Logo recipes WEB Jun 21, 2024  · Craving those classic Stella D'oro Anisette Sponge Cookies? You're in luck! I'll show you how to bake the perfect copycat version right at home. These cookie...

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1 week ago bigoven.com Show details

Logo recipes WEB INSTRUCTIONS. Bring the butter and water to a boil. When at a boil, take to a simmer and add the flour. Stir til it comes into a ball. Transfer to a mixing bowl & add the eggs one a …

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1 week ago cooks.com Show details

Logo recipes WEB Dec 2, 2023  · Do not overmix. Roll dough into a log shape about 1-inch in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes. Preheat oven to 350°F. Once chilled, …

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3 days ago recipemethods.blogspot.com Show details

Logo recipes WEB Feb 27, 2012  · 1 tsp anise extract or strega. Preheat oven to 350°F. Method: Line a baking sheet with parchment paper. In the bowl of a mixer combine sugar, anisette or strega, …

Baking 137 Show detail

1 week ago justapinch.com Show details

Logo recipes WEB 1. Drain most of the juice from pineapple; 2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well. 3. Split the Anginetti's in half, spoon the filling on the …

Ingredients Ingredient 224 Show detail

1 week ago icecreamoffpaperplates.com Show details

Logo recipes WEB May 2, 2014  · 2 teaspoons sugar. Pinch of salt. 1 cup eggs (this is about 4 extra large eggs or 4 large eggs and 1 egg white) Start by preheating your oven to 425 degrees. The …

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1 week ago food.com Show details

Logo recipes WEB Drain crushed pineapple, leaving a little juice. Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed. Add crushed pineapple and …

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1 week ago cooks.com Show details

Logo recipes WEB Nov 11, 2005  · 1 (8 oz.) cool whip. 2 tbsp. powdered sugar. Prepare cookies by slicing off tops. Put aside. Drain crushed pineapple, leaving a little juice. Mix cool whip and cream …

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1 week ago solidarity-project.org Show details

Logo recipes WEB Jul 28, 2023  · To begin making your Stella DOro Margherite Cookies, preheat your oven to 350 degrees Fahrenheit. Then mix together the flour and baking powder in a medium …

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4 days ago food.com Show details

Logo recipes WEB Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish. Brush cookies or spray cookies with rum. Pour prepared vanilla pudding over cookies. Cover …

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4 days ago cooks.com Show details

Logo recipes WEB Jun 20, 2013  · 2 tbsp. sugar. 1 lg. (8 oz.) whipped topping. 1 lg. (20 oz.) can crushed pineapple. 2 lg. bags Stella Doro Anginetti cookies. When cream cheese is soft blend in …

Cookies 189 Show detail

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