Sticky Ginger Pudding Recipe Uk Recipes

1 week ago bbc.co.uk Show details

Logo recipes Place the moulds on a baking tray. Put the dates in a heatproof bowl and pour over 150ml/5fl oz boiling water. Set aside to cool, then transfer to a food processor. Add the stem ginger, …

› Servings: 6
› Category: Desserts

Side Baking 75 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 6 days ago  · Bake: Bake the pudding for 35-40 minutes, or until the sponge is risen and firm to the touch. A skewer inserted into the center should come out clean. Step 4: Make the Toffee …

97 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Method. Pre-heat the oven to 180C/350F/Gas 4. First of all, place the pieces of stem ginger in a food processor and turn the motor on for about 7-10 seconds.

Sauce Bread 447 Show detail

2 days ago bbc.co.uk Show details

Logo recipes Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease your dish. Put the chopped dates, boiling water and bicarbonate of soda into a bowl, stir and then leave for 10 minutes. Cream …

299 Show detail

1 week ago jamieoliver.com Show details

Logo recipes Preheat the oven to 160°C/325°F/gas 3. Steep the tea bags in 175ml of boiling water, destone and add the dates, then stir in the bicarb and leave for 10 minutes. Remove the tea bags, then …

Recipes 396 Show detail

1 week ago bbcgoodfood.com Show details

Logo recipes Butter a 1.2-litre pudding basin, then press a disc of baking parchment into the base. Heat 4cm water in a heavy-based pan and add a trivet or upturned bowl or saucer to the base. STEP 2. …

Sauce Baking 87 Show detail

4 days ago deliciousmagazine.co.uk Show details

Logo recipes Jan 26, 2015  · Stir through the vanilla and set aside. Butter a 1.2 litre ovenproof dish and set aside. Heat the oven to 170°C/fan 150°C/gas 3. While the dates are soaking, use an electric …

Side 296 Show detail

5 days ago olivemagazine.com Show details

Logo recipes Dec 19, 2014  · Method. STEP 1. Cream the sugar and butter together until light and fluffy. Beat in the eggs a little at a time, alternating with the flour. Pour in the milk and beat well until smooth. …

390 Show detail

1 week ago deliaonline.com Show details

Logo recipes Mar 14, 2018  · Method. First of all, place the pieces of stem ginger in a food processor and turn the motor on for about 7-10 seconds. Be careful not to process for too long – the ginger …

Bread 211 Show detail

4 days ago sainsburysmagazine.co.uk Show details

Logo recipes Set aside. Preheat the oven to 180°C, fan 160°C, gas 4. Butter and base-line a 1.2-litre nonstick metal pudding bowl or ovenproof pudding basin. Cream the butter, sugar and black treacle …

Side 292 Show detail

6 days ago mailplus.co.uk Show details

Logo recipes Sep 17, 2024  · Vegetarian. Feeds 8–10 Preparation time: 10 minutes Cooking time: 35 minutes.

188 Show detail

1 day ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and …

Easy Baking 106 Show detail

1 week ago sainsburysmagazine.co.uk Show details

Logo recipes Step by step. Preheat the oven to 180°C, fan 160°C, gas 4. Scatter the rhubarb into a shallow ovenproof dish (about 28cm x 20cm x 6cm deep) with 200g of the caster sugar, the vanilla …

311 Show detail

1 week ago deliciousmagazine.co.uk Show details

Logo recipes Heat the oven to 180°C/160°C fan/gas 4. To make the sponge, put the ale, stem ginger, stem ginger syrup, dates and vanilla bean paste in a medium saucepan, then bring to the boil and …

Sauce Medium 306 Show detail

3 days ago sainsburysmagazine.co.uk Show details

Logo recipes Sift over the flour, spices and a pinch of salt. Add the sugar, breadcrumbs, suet, almonds, eggs and beer and stir until well combined. Brush a 1.5 litre pudding basin with melted butter and …

Bread Spice Spices 61 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes Preheat the oven to 170°C/gas mark 3.5 and grease a 1 litre pudding basin with dairy-free butter. 2. Add the water and dates to a small saucepan and simmer for 5 minutes, until the dates are …

Sauce 386 Show detail

3 days ago bbc.co.uk Show details

Logo recipes To make the ginger pudding, tip the flour, bicarbonate of soda, and spices into a large bowl. In a separate bowl mix the egg, sugar, treacle, milk and butter together and beat until smooth. Stir ...

Sauce Spice Spices 315 Show detail

1 week ago express.co.uk Show details

Logo recipes 3 days ago  · Two tablespoons natural yoghurt for the toffee sauce. 115g unsalted butter. 115g light muscovado sugar. 140ml double cream. Method. Preheat your oven to 180ºC (350ºF or …

Sauce Easy 229 Show detail

2 weeks ago deliciousmagazine.co.uk Show details

Logo recipes Sep 30, 2005  · Preheat the oven to 200°C/fan180°C/gas 4 and put a baking tray on the middle shelf. Lightly grease 6 x 120ml non-stick pudding moulds with a little butter. Put the stem …

Baking 144 Show detail

6 days ago telegraph.co.uk Show details

Logo recipes Oct 30, 2021  · Yes, you can make sticky toffee pudding in the slow cooker. My version uses dates for sweetness and a thick dark muscovado sugar toffee sauce for drizzling.

Sauce 51 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 2 days ago  · Fruit parkin: Fold in chopped dried fruits, such as raisins or dates, for added sweetness and texture.; Vegan parkin: Replace the butter with a plant-based alternative and …

65 Show detail

Please leave your comments here:

Comments