Stir Fry Japanese Eggplant Recipes

1 week ago eatingwell.com Show details

Logo recipes Sep 19, 2023  · Heat a large (12-inch) cast-iron skillet over high until smoking. Add eggplant and canola oil to skillet; cook until eggplant is well browned, 2 to 3 minutes, stirring once during …

› 5/5 (1)
› Total Time: 10 mins
› Category: Side Dish
› Calories: 110 per serving

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2 weeks ago flavor-feed.com Show details

Logo recipes Recipe Instructions Slice the eggplant on the diagonal 3/4 to 1 inch thick, larger pieces cut in half lengthwise. … Wipe the pan clean, then add the sesame oil over low heat. Add the garlic and ginger, and …

1. Slice the eggplant on the diagonal 3/4 to 1 inch thick, larger pieces cut in half lengthwise. …
2. Wipe the pan clean, then add the sesame oil over low heat. Add the garlic and ginger, and …

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1 day ago insanelygoodrecipes.com Show details

Logo recipes Japanese Tofu & Eggplant Ginger Stir-Fry. This stir-fry is so easy to prepare. … Miso-Glazed Japanese Eggplant (Nasu Dengaku) Just wait until you discover … Mapo Eggplant. This recipe has such a unique combination of flavors! The … Soy-Glazed Eggplant Donburi. Here’s another recipe you’ll want to keep in … Sauteed Japanese Eggplant. Sauteed Japanese eggplant is bursting with … See full list on insanelygoodrecipes.com

1. Japanese Tofu & Eggplant Ginger Stir-Fry. This stir-fry is so easy to prepare. …
2. Miso-Glazed Japanese Eggplant (Nasu Dengaku) Just wait until you discover …
3. Mapo Eggplant. This recipe has such a unique combination of flavors! The …
4. Soy-Glazed Eggplant Donburi. Here’s another recipe you’ll want to keep in …
5. Sauteed Japanese Eggplant. Sauteed Japanese eggplant is bursting with …

Easy Recipes 419 Show detail

2 weeks ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Cut the eggplants into bite-size pieces. I highly recommend the Japanese “rangiri” cutting … Drain the eggplants and pat dry with a clean kitchen towel. Heat a large frying pan over … You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 …

1. Gather all the ingredients.
2. Cut the eggplants into bite-size pieces. I highly recommend the Japanese “rangiri” cutting …
3. Drain the eggplants and pat dry with a clean kitchen towel. Heat a large frying pan over …
4. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 …

Ingredients Ingredient 297 Show detail

2 weeks ago masterclass.com Show details

Logo recipes Oct 25, 2024  · In Japan, it’s good luck to dream of eggplant on *hatsuyume*, the first dream of the new year—one of the many things this culinary staple’s got going for it. ... Japanese Eggplant: …

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1 week ago tablematters.com Show details

Logo recipes Oct 24, 2019  · Directions. Trim the ends off the eggplants. Then slice in half lengthwise and cut the halves into ¼ inch (¾ cm) thick slices. Combine the vinegar, soy, Sriracha, sesame oil and …

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2 days ago cuisinewithme.com Show details

Logo recipes 5 days ago  · Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the vegetables and sauce together in the microwave or on the stovetop over low heat.

Sauce Vegetable 73 Show detail

5 days ago 425magazine.com Show details

Logo recipes 1 day ago  · Add eggplant slices, and fry on each side until brown. Set aside. Lower the heat slightly, add more oil to the pan, and add diced onion and sausage. Stir frequently to prevent …

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