Stone Fruit Caprese Recipes

2 days ago howsweeteats.com Show details

Logo recipes Recipe Instructions Slice the fresh mozzarella and place it on a plate. Tuck in a few fresh basil leaves. … Add all the ingredients to a blender or food processor and blend until smooth. Store any …

1. Slice the fresh mozzarella and place it on a plate. Tuck in a few fresh basil leaves. …
2. Add all the ingredients to a blender or food processor and blend until smooth. Store any …

Ingredients Ingredient 126 Show detail

2 weeks ago theoriginaldish.com Show details

Logo recipes Aug 13, 2021  · 1 ½ lbs ripe stone fruit, pitted + sliced into wedges; ½ lb sweet cherries, pitted + halved; ¼ cup red wine vinegar; ¼ cup extra-virgin olive oil; 2 tbsp honey; 6 large basil leaves, …

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1 week ago today.com Show details

Logo recipes Aug 21, 2024  · 2 medium; stone fruits (peaches, nectarines, plums and apricots), cut into 1-inch pieces; 1 cup; cherry tomatoes, halved; 1 cup; fresh arugula, rinsed and thoroughly dried; 1/2 cup; torn basil ...

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1 week ago mosthungry.com Show details

Logo recipes Oct 11, 2021  · A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil. Skip to content. most hungry. Primary …

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1 day ago dulcinea.com Show details

Logo recipes 4 ripe, but firm, Chilean peaches or nectarines; 6 ounces fresh mozzarella or bocconcini; Pinch of flaky sea salt; ¼ cup fresh basil leaves; 2 teaspoons balsamic vinegar

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1 week ago newworld.co.nz Show details

Logo recipes Slice the tomatoes and cut the stone fruit into wedges. Arrange the tomatoes and stone fruit on a serving plate or platter. Top with torn mozzarella chunks. Whisk together extra virgin olive oil …

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3 days ago pccmarkets.com Show details

Logo recipes 1/4 cup white balsamic or champagne vinegar; 1/4 cup olive oil; 2 teaspoons honey; Salt and freshly ground black pepper, to taste; 5 ripe stone fruit (plums, nectarines, peaches, etc.), …

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2 days ago waitrose.com Show details

Logo recipes In a large bowl, whisk together the vinegar and oil with a fork; season (add a pinch of sugar, if liked) and set aside. Slice the fruit into thin wedges (if using cherries, halve them). Roughly …

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6 days ago homebeautiful.com.au Show details

Logo recipes 17 hours ago  · 4. Gradually add sugar to eggs in slow increments, allowing each addition of sugar to dissolve before adding the next. Once the sugar is added and the eggs are fluffy, slowly add …

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1 week ago destructoid.com Show details

Logo recipes 1 day ago  · Any Fruit Any Spice: 351+ Star Coins 688+ Energy: Entrees. Dish ... Caprese Salad: Flyleaf Feta Olives Salt Crystal Any Vegetable ... Mossy Stone Fence: Sea Monster Tooth (1)

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